Brian, that 05 Kap is moving at a glacial pace. I’m down to my last bottle because I keep checking in, hoping it has gone somewhere. My last bottle a year ago, 8 hour decant at cellar temperature, still tasted like a barrel sample. It is so primary, it’s hard to say how Bordesque it is - that said, I had the opportunity to taste a very young Lafite that was a dead ringer for the Kapcsandy. Both were so young the comparison isn’t really fair - I’d liken the 05 Kapcsandy to a similarly young Dominus
At age 70, the thread title certainly strikes home:
1931 Quinto do Noval
1961 Palmer, d’Yquem
1962 d’Yquem
1964 Krug, Haut Brion
1966 Palmer, Haut Brion
1967 Suduiraut
1968 Heitz Martha’s Vineyard
1970 Lafite, Giscours, Cos d’Estournel, Haut Brion
1971 d’Yquem
1972 DRC Echezeaux, Grands Echezeaux, Richebourg, La Tache
1975 Lafite, Haut Brion, Petrus
1976 Lafite, Krug
1982 Grand Puy Lacoste, Canon, Cos d’Estournel
1990 d’Yquem
1997 Cuvee Constance
But it’s too late now for most of them. I can’t justify opening bottles currently retailing for over $100, never mind the ones well over $1,000. Coravin may help with some.
I have tried to find people here in the same “predicament” with whom to share, but although my August 5th post in Offline Planner got 27 views, no one responded.
Well Ralph, if you didn’t live in Hawaii, I’d drive right over and help you out! As it is, my wife’s aunt lives in Honolulu and we’ve been meaning to visit, so I’ll keep you posted. Help could be on the way!
or don’t wait until what you have envisioned as the perfect moment! You have a beautiful set of wines to drink and I’m sure plenty more. Now is never too late, with or without the ‘right’ group of people.