Bordeaux EP 2024

[J.Durham]

Not Bdx, but WK discussed Chaptalization here

Can you taste chaptalization in red Burgundy?

I recently came across a tasting note that alluded to the taste of chaptalization in a young red Burg. I know they do it there, but can you taste it? If so, what are the markers on the palate? I don’t recall the wine I was reading about, but knowing me it probably started with an “F” and ended with “ourrier”. I also sampled a 22 Gevrey vv recently that almost had a little burnt Barolo-like bite on the finish that got me wondering (fyi: it was still delicious, just young). Deep painstaking res…

@William_Kelley