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Ummmm…no.
I tried the Mollydooker Sparklin’ Shiraz, and that cured me of drinking bubbles that were made out of grapes that should be reserved for still wines.
Finally a sparkling wine for the lunch box!
Same here. It reminded me of this -

Bruce
pour yourself another glass!
DRY but quite dark and spicy Garnacha based Cavas ROCK in hot weather with spicy foods.