Gathering a bunch of winos for a leisurely meal with some fun wines and good food. Reds will be paired with savory dishes first and will be followed by wines with residual sugar afterwards with spicy dishes. The restaurant will kick us out at 9:00. The group will include two tables and 14-16 people. I have a few spots available. If anyone wants to join the group, please contact me directly.
C’mon Berserkers, does anyone want in? We typically drink Champagne, Burgundy, and Rhone with the savory dishes including the best Peking duck in the DMV. We follow with Riesling to be paired with some killer Szechuan dishes. It’s a leisurely and fun 3+ hour affair with tons of good wine and people. We have a private room and restaurant is extremely wine friendly and doesn’t charge corkage. I would recommend that people bring stems though.
Cheers.