Best Meat Slicer for Daily Use – Which One Should I Buy?

Epicurean Exploits - Food and Recipes
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I researched about the best meat slicer for the past few days because I want one for home use. I read reviews on the New York Times, Consumer Reports, and Popular Mechanics, and they are recommending these two as some of the best options:

BESWOOD 10" Electric Deli Meat Slicer

https://www.amazon.com/BESWOOD-Chromium-plated-Electric-Commercial-BESWOOD250/dp/B01AQH63

VEVOR Commercial Meat Slicer

https://www.amazon.com/VEVOR-Commercial-Meat-Slicer-Semi-Auto/dp/B08R7JJF

However, I am having trouble deciding which one would best suit my needs and need your expert advice. I mainly want to use it for slicing deli meat, ham, roast beef, cheese, and sometimes vegetables at home. I want something that gives consistent slices and is easy to clean and maintain.

So which one should I buy? Is the Chef’sChoice 615A worth the extra money or would the OSTBA be a better choice for regular home use? Any recommendation will be appreciated.

Thanks in advance.