BAY LAUREL CHICKEN

Epicurean Exploits - Food and Recipes
1

YUM, YUM…

Ingredients
1 chicken
600-700g fingerling potatoes
20 fresh bay leaves
100g green olives
5 clove of garlic
olive oil

Preparation: http://www.berlinkitchen.com/berlinkitchen/Slideshow_Bay_Laurel_Chicken.html

2

Looks great Martin.

3

Hi Suzanne,

very sublime dish, I strongly recommend to recook.

Best wishes,
Martin

4

What did you drink with it? Would olives and bay make the pairing of red burgundy difficult?

5

I drank a german Grand Cru Riesling. Yes, try it with a Burgundy, could be fantastic. BTW, the quality of the olives and chicken is important, I used wonderful green olives with had subtle flavors of almond from the Provence.