Cooked? It doesn’t make the drive home from the grocery store!
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Wondering how everyone likes their bacon cooked since I know there is a difference of opinion on the subject. I prefer mine mostly soft to just the point where the edges start crisping up.
Depends on what I intend to do with it. But generally speaking anywhere from soft-with-crisp-edges to brittle, but most of the time crisp-towards-brittle.
Flying Spaghetti Monster gave us bacon, because Flying Spaghetti Monster wants us to be happy. He also gave us pirates. Yarr. But that’s a story for tomorrow. More importantly, he gave us bacon. And beer. And boobs. Because Flying Spaghetti Monster is a Good Deity ™ and wants us to be happy. All Hail his Noodly Appendage.
My daughter has tried this one on me a couple of times, but I just don’t see it. Well-done steak has diminished flavor and a leathery texture. Well-done bacon absolutely roars with bacony goodness and then melts on your tongue when you take a bite. Mmmmm! If anything, I’d say the chewy bacon has more in common with the well-done steak, because both give the jaw too much of a workout. On the other hand, I’d enjoy chewing the bacon, but probably not the steak.
There are worse things to contemplate than imperfect bacon…