Precisely my point, as I am paying $3.99 off the shelf in the supermarket!
They have a thicker cut smoked bacon at the meat counter that they sell unpackaged by weight. I am going to follow up with the butcher next time and find out the source for that bacon. It is only $5.99/lb, still cheaper than the $9.25lb + shipping off the site!
Too much talk about bacon. We were going to have quesadillas tonight for a light dinner. Now I’m going to have to have Carrie leave out the salsa on mine and add bacon bits.
Petit Sirah? Syrah? Zin? The bacon makes it tough to choose a wine for dinner.
Have found “The Butcher’s Fancy” in Yonkers NY. Irish butcher with best sausages “bangers” and the sweetest most flavorful Irish bacon I have found in the US (and believe me I was looking.) Both are $6:99 a pound I believe. Highly recommended. http://butchersfancy.com/" onclick="window.open(this.href);return false;
I had some bacon & eggs this morning. This North Country stuff I got is the real deal. The slices are 10 to a pound, a little smaller than the stuff you can get at the meat counter loose. But for $3.99/lb, I’ll take it all day long.