I never knew the Ch. Montelena Chard that won the now legendary Paris tasting came from Sonoma grapes on the Bacigalupi farm. See
Come on Bob, where ya been hiding?
Actually it isn’t widely published. My Step-Son buys fruit from the Bacigalupi’s so I’ve known about that for some time. That was a nice article in the paper a couple days ago.
I read the book by George Taber on the Paris tasting. Is it in there?Maybe I missed it.
Thanks for the article… I am married into the Bacigalupi family. Tasty wines are definitely being made from that vineyard still.
Yes, I learned of that story during a visit with Nicole Bacigalupi last year: John Tyler / Bacigalupi Vineyards
There’s a link from their website that tells the story, and it has a photo of the original 1973 weigh tag for the Bacigalupi Chardonnay that was sold to Chateau Montelena: 1976 Paris Tasting