Asparagus-Goat Cheese Tarte (New Article posted by BerlinKitchen)

WINE TALK
1

There has been a new article or blog post on Wine Berserkers titled ‘Asparagus-Goat Cheese Tarte’ by BerlinKitchen

Click http://www.wineberserkers.com/content/?p=1503 to view the entire article. The full text is also incuded below.


Ingredients

225g fresh goat cheese

250g mini green Thai-Asparagus

3 eggs

200g crème fraiche

Tarte Dough: 200g flour, 100g butter, 1 egg yolk, salt

Preparation

  1. Make dough,by hand or machine, wrapp in plastic, and put in fridge for 1h


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  2. Roll out the pastry and add to form


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  3. Line the pastry with backing paper and fill with beans and blind bake for 15min. at 180C/356 F


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  4. Mix eggs goat cheese, and crème fraiche


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  5. Remove foil&beans from the tart form and return it to the oven for 5min.


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  6. Again remove from the oven and add goat cheese cream + Thai asparagus


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  7. in the oven for 15-20min by 170C/338 F


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  8. Finally drizzle with olive oil. ENJOY




    Link to article: http://www.wineberserkers.com/content/?p=1503

2

My gosh that looks amazing! flirtysmile

Making pie crust is a bit intimidating - but it’s probably just a matter of doing… and a lot of skill!

3

Dayum!

So what wine would you pair it with? Sancerre?

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Wine Talk?

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Yes, see post #3. :wink: