Article in SF Chron on corkage fee increases

Haven’t done byob in Philadelphia in 10 years but almost every non-licensed restaurant had no fee.

When are you hosting Fu, et al?

Whenever ppl want to come out; I made a few offline threads here.

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You mean, Jadot?

Or Cedric Bouchard, which is how I read it, though you make a good observation with the clos part. :slightly_smiling_face:

mixing my metaphors…Cedric and Champagne are the way to celebrate! Good point about Ursles, not sure if he gets it from a true Clos location or not…