Going to dinner weds at passionfish in Pacific Grove Ca…and am looking to try my first wines from Arnot Roberts, which I’ve been itching to try. Definitely want to try the Trousseau…but what else on their list would be a must?
Arnot Roberts Zinfandel, Kirschenmann Vineyard, Mokelumne River ‘12 12(glass)
Trousseau Arnot Roberts, Luchsinger Vineyard, Clear Lake ’11 41
Cabernet Arnot Roberts, Fellom Ranch, Santa Cruz Mountains ’10 91
Rosé of Touriga Arnot-Roberts, Luchsinger Vineyard, Clear Lake ’11 31
Ribolla Gialla Arnot-Roberts, Vare Vineyards, Napa ’11 51
Arnot Roberts, Chard Trout Gulch Vineyard, Santa Cruz Mountains ‘12 46
Usually hit the Burgs and Champs when we go…but nothing really screams a must with this current list.
So what is the Ribolla Gialla like Doc? You like the Trousseau? Love those lighter transparent structured floral spiced wines ala Jura! Drinking a
2011 Michel Gahier Trousseau Arbois Grands Vergers as I type!
That Rose’ sounds killer as well…might just have to do ALL of them…and take home the leftovers!
Passionfish caught my attention. I used to live in Monterey and later in Del Rey Oaks. I think I have only dined at Passionfish once but have enjoyed seafood at other Monterey and Pacific Grove restaurants and love the sand dabs at Sandbar and Grill.
That’s the spirit!
The Ribolla would be great with fish–it has an almost wild grape nose with a hint of sweet but it is dry and mouthwateringly acidic on the palate. The Trousseau is one of my favorite wines. I agree with G about the Cab.