APRICOT DUMPLINGS or "Marillenknödel"

Epicurean Exploits - Food and Recipes
1

Here comes an austrian classic…

RECIPE

6 apricots, 6 pieces of cube sugar and at the end 100-150g breadcrumbs, 3-4 tbsp sugar, 1 tsp cinnamon or 1-2 tbsp cinnamon sugar, 50g butter

Dumpling dough: 150g flour, 250g curd (20%), lemonpeel, 30g sugar, 50-100g breadcrumbs, 30g soft butter, vanilla, 1 egg yolk, 1 egg


Preparation: http://www.snakvin.com/foto/thumbnails.php?album=138" onclick="window.open(this.href);return false;

2

My grandma used to make those long ago back in Romania. She also made them with other fruits, like plums.

Thank you,
Otto

3

Sounds yummy. Anything with apricot is OK in my book.

4

Yes Otto, plum dumplings are also classic.