Cool sounds good, I like the lamb loins too but have 6 in my freezer still haha, was interested in the riblets, 32 oz for basically $20 with the code seems phenomenal.
I have to give a shout out, once again, to Bryan and Katieās exceptional customer service. It is an unfortunately rare thing these days, but they continue to do it right every time and it is really appreciated.
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couldnāt pass up the offer, so yeh, lamb is in my future. was hoping they would be offering lamb shanks as its one of my favorite things to braise in the winter.
Loved the loin - we had it tonight with a Marco Pierre White gratin, and some roasted Zukes. And a Rousset Crozes Hermitage Les Picaudieres avec. Ordered more lamb with this code. Thanks
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Oxtails!
Short Ribs! 30% off
Chili Grind! 30% off
Braising24
Love this time of year cooking wise.
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Todayās deal on Goldbelly is a Flannery 4-pack of Filets at 50% off the Goldbelly price. Itās live at 12 ET today(Monday)
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Curious as this shows āChoiceā filet? Iām sure they are still great, wonder how they compare to the Prime graded ones sold on the website??
Sold out before I could get back to it!
Yeah, I didnāt understand that either. I donāt think they offer āchoiceā.
I checked in around 12:30 ET and it was gone. For what itās worth, the listing lines up with the California Reserve Filet Mignon Giftbox listed on the site.
I didnāt understand it either. Glad it wasnāt just me 
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The Midwestern is Choice.
https://www.flannerybeef.com/product/midwestern-tenderloin-roast/
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Flannery doesnāt currently sell prime filet because the cost has gone through the roof. I remember Bryan talking about that a year or so ago.
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Thanks. The header for beef selections is āUSDA Primeā and there was only the tenderloin roast listed under Midwest. More than fair to slice that up.
Iām sure it punches well above the weight class.
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Library NYs and Ribeyes are back in stock.
I had the Ribeyes and they were amazing! Marbling was like A5 Wagyu level.
Just bought both NYs and Ribeyes.
Not really a PSA, but it is Flannery. Had a fantastic dinner last night at Kali (very casual, fairly small one Michelin star restaurant in LA). If Kali sounds familiar, that is one of the burger blends from Flannery. Talked a bit with Chef Meehan. Fantastic young chef. The group (about 30) loved the Flannery NY.
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Iāve been meaning to go there but havenāt gotten around to it. I keep looking to see if I can just grab a burger after work, but itās not on the menu.
" Take 25% off Midwestern Tenderloin Roasts and Hanger Steaks using code THANKS24 today through Friday, November 22nd.
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Flannery Librarys just arrived. Decent marbling
Looking forward to cooking these up over the holidays.
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