An anecdotal study of travel shock in wine

[DougS]

@YLee

So you believe a young wine tastes the same without air as to wines that had plenty of air? Or am I misunderstanding your post?

Here’s some interesting reading:

The myth of letting wines breathe

The world of fine wine, as a matter of fact, is full of myths or mistaken notions, often passing for gospel. Take the idea of letting a wine “breathe” – that is to say, opening a bottle or decanting it into another container long before drinking it, ostensibly to allow it to “improve” with the exposure to oxygen. There is indeed many a wine expert (especially wine boors) who would never dream of enjoying a good bottle of red wine unless it has been given a chance to “breathe” for at least an …