It’s a fine choice and perfect for your use case. I use mine 2-3 times a week and do the Sumptown method. Only other guidance. Don’t store the plunger in the cylinder. The rubber will compress over time and lose that slightly flared edge.
Enjoy.
I’ve been experimenting but need to write things down as I have newborn brain right now and keep forgetting what I’ve done. I’ve had a few good shots, 1-2 outstanding ones, and a few meh ones. None have been bad, however.
This being the slow season, it’s fun to experiment and there’s almost no mess.
Biggest mistake people make is to using coarsely grounded coffee. Needs a fine grind. Otherwise the coffee is watery.