ABC chard and Siduri Pinot on the first semi-cool Saturday

2009 AuBonClimat Sanford & Benedict Chardonnay-nice fruit and a good hit of acid, served with puff pastry appetizers. This bottle seems just a bit tired, I’ll try another soon and might post ‘drink up’.
2008 Siduri Rosella’s Pinot-opened one hour decanted for another hour. Beautiful floral nose, very floral. Bright red fruit, well balanced, floral and somewhat feminine on the palate. Served with some fillet of pork in a citrus marinade as I was expecting some Rosella’s grapefruit notes but this is all flowers, very nice glad I have more.