A Tale of Two Musigny

My friends and partners were over Tuesday to celebrate both of our birthdays. We started with Krug NV extended age thingy. I can’t remember the name but it is delicious. THen while we waited for my wife to come home from work we popped an 09 Lafarge Volnay VS. Very good and really drinking well. This surprised me a bit. I was expecting it to be too rich.

Made a grilled ceaser salad with toasted breadcrumbs. Delicious and will be on our menu. Then a mixed grill of Bison Ribeye, prime NY and Duroc pork loin. Again excellent. Then we moved into the following.


  • 1966 Domaine Comte Georges de Vogüé Musigny Cuvée Vieilles Vignes - France, Burgundy, Côte de Nuits, Musigny Grand Cru (11/24/2015)
    A killer wine. Red fruit and barnyard mix with minerality that I always find in the best Musigny. Elegant but well balanced. Tannic backbone was present but not out of balance. Great length and seemed to be at it’s peak but no signs of decline.
  • 1989 Château La Mission Haut-Brion - France, Bordeaux, Graves, Pessac-Léognan (11/24/2015)
    Another great wine. Wonderful depth and the best finish of the night. Black fruit and graphite still prominent. fantastic wine just to sit and smell. I loved this one.
  • 1993 Jacques-Frédéric Mugnier Musigny - France, Burgundy, Côte de Nuits, Musigny Grand Cru (11/24/2015)
    Color was still black and at first the nose needed to be coaxed some. We decanted and came back to this later. Opened a bit after an hour. Deep rich and expansive. clearly a great wine that still needs 10 to 20 years. Amazing. I find most 93’s open for my taste so I was quite surprised.

Posted from CellarTracker

Thanks for the notes, Nick. Loved that 89 LMHB when I had it.

Nick, this may have been mentioned, but what’s your restaurant?

Nick, happy birthday! A great set of wines to celebrate.

Great birthday

Happy Birthday. How old?

Happy birthday! Nice way to celebrate.

In my experience too, 2009 red Burgundies are drinking very well now and have lost some of the initial plumpness.

Happy birthday !

Thank you everyone. It was a great night.

Jason, presently I’m at a family pizzeria but am working on opening a new restaurant early next year. It will be a straight forward american place emphasizing steak and seafood. It will also have a wine bar.

Alan - 52 but I feel 32.

And act like it…

Bowden I was on best behavior when we met. I can go lower…trust me.

I’m scared to see what would happen if we actually sat by each other for a meal/beverages…

First I’d insist you’re hands were always above the table.

all this talk about sitting next to Gangas is making me jealous

Just make sure I’m well fed and drunk and no one gets hurt.