A simple Herbsaint Frappe is a hell of a drink

Beer and Spirits
1

Herbaint over ice, a touch of water, simple syrup if you need it (I don’t), damn good, especially as the weather warms up. Especially if you have pellet ice : )

I’m a big fan of the pastis and anise genre, have brought home several unique and special (single vintage) version from Europe. Herbsaint holds its own.

1 Like
2

What is different from Herbsaint other than the addition a touch of water and syrup?

I’m a big fan, too, of anise based liquors.

3

Just ice!