Donald, while I am grateful for my current employer to take a chance on someone with zero experience and invest in me, I definitely want to spend some time at other wineries. Our most recent hire is a guy that’s a year older than me with 7 harvests under his belt, he worked back-to-back-to-back… harvests by hemisphere jumping every opportunity he could. He’s brought a lot of fresh ideas and perspectives and I’d love to build my own repertoire through multiple winery experiences.
Open shop in Burgundy? 
Great read!