A perfect match - boiled chestnuts and an aged Meursault

WINE TALK
1

Definitely among the more successful pairings I have tried. The Italian chestnuts were perfectly boiled - rich, almost sweet, with a soft crumbly texture. A perfect '92 Meursault with a lively acidity was their perfect match.

  • 1992 Domaine Darviot-Perrin Meursault 1er Cru Charmes - France, Burgundy, Côte de Beaune, Meursault 1er Cru (12/7/2013)
    A lively light amber color. Salted caramel and pears on a somewhat shy nose. Medium bodied on the palate. A big kick of salinity and acid upfront and rich nutty finish. Notes of almonds, macadamia, caramel and quince. Some lime creeping into a rather long finish. Super bottle. (92 pts.)
2

Interesting match, Ivan. I will definitely try it. I wonder if it would work for roasted chestnuts as well, or if there are other pairings worth exploring…