So how WAS the vintage in 4200 BC?
Fine time for a Coravin…
needs more time.
Slight bricking…
Still closed down; drink 2137-2152
not important … I’m sure it wasn’t kept at 55 degrees.
This is actually a pretty important discovery. Thanks for the link
I’m 91 pts on that
Premox’d?
Nothing like a fine REALLY aged wine. Where’s Robert Parker when you need him? I’m waiting for the discovery of the wine in the water pots at the Cana wedding.
None. They were all under screwcap back then.
i think sure,linden,vanilla pod and really hot.
maker was rollandtsiki
François Audouze has had this wine on three separate occasions.