I think it would be best to refresh one of the original threads, like this one: Smoke Taint 2020 Northern California.
It has a lot of nuance and context, with extensive winemaker participation.
As far as personal experience is concerned, I’ve had about two cases of 2020 wines by now from winemakers I trust (half white, half red/rose), and have tasted as many more reds all over California. I have yet to detect smoke taint in any of them. Some were just OK, some were downright spectacular, like 2020 Geyserville.
I realize that this streak will end sooner or later, especially if I failed to detect and laid down manipulated wines where taint will emerge later.