2017 tomato garden thread

Epicurean Exploits - Food and Recipes
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Last night’s harvest hit the table an hour after harvest.
Decent season so far but I can’t say I’ve seen any flowers for a while so we will see what I get this fall?

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Black Krim
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Emerald Green
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Japanese Truffle
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Berkeley Tie Die
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Yellow
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Siamese Triplets, not sure until they ripen. Was told the start was a Sungold but obviosly not. Looks kinda like a Cherokee.
[resizeableimage=1000,750]https://image.ibb.co/gi37sQ/IMG_7691.jpg[/resizeableimage]
[resizeableimage=1000,750]https://image.ibb.co/mWuxsQ/IMG_7692.jpg[/resizeableimage]

Orange Hillbilly
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[resizeableimage=1000,750]https://image.ibb.co/n31Dz5/IMG_7686.jpg[/resizeableimage]

Cucumbers
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Armenians
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Lemons
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My helper
[resizeableimage=1000,750]https://image.ibb.co/b1uxsQ/IMG_7701.jpg[/resizeableimage]

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For the record they are Yellow Romano Beans and I will never plant them again. Tough and woody regardless of when you harvest.

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I made my first sauce from this year’s garden today. The San Marzano’s are doing really well.

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Picked several cherries, krims, and a couple habs.
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