These were tips to me which I received after cooking at TVH, and after doing different kind of work with Favia. Both of these have only seen my own and the producer’s cellars.
I was saving them, probably getting around to drinking the 2012, but hard times have unexpectedly fallen. I appreciate the time you’ve taken to look at them, it’s been a pleasure be their steward.
Definitely taking offers, $400 for the both of them would be fantastic.
