2012 CA wines, both better on day #2

Glenn, I regularly leave samples open overnight to revisit before the next day wines are opened. I feel it is the only way to get a fuller measure of how the bottle evolves. My assistant will sometimes pour herself something on day three (and her palate is way better than mine!) If the bottle is empty by the time she leaves the studio, It tells me a lot.

+1


[cheers.gif]