Just had a bottle last night…I don’t understand why this wine doesn’t get more notariety.
Killer acid balanced by gorgeous tropical and melon fruit…sees a touch of barrel, which I normally don’t love, but this is pretty spectacular.
All single estate SB for under $20 a bottle. Production on it is pretty limited, are there any other wines along these lines people like? I drink a fair amount of Fume Blanc from CA, but Sauv Blanc is so hit or miss when looking for texture, balance and mineral-driven acid.