2004 Brunello TNs: Uccelliera, Siro Pacenti, Salvioni, Valdicava, Stella Campalto, Casanova di Neri

In March / April I had the chance to taste the newest releases of many BdM producers at ProWein in Duesseldorf and VinItaly in Verona. Here are my TN’s:

Valdicava
Their 2004 Brunello left me a bit underwhelmed. The wine was closed like nails and showed alsmost no aromas besides from prunes and some overripeness… This is hard to judge. No sangiovese aromatices here. Maybe it had a bottleshock … (NR)

Siro Pacenti
This 2004 Brunello was off the charts. If you like the more modern style of Brunello / Sangiovese this is a wine to buy. If you taste this wine next to a traditional BdM (Il Marroneto comes to mind) one would not belief these wines come from the same appellation. Nevertheless there is chocolate, vanilla and toasted oak. The finish goes on and on ! (95). Tradidionalists beware.
The 2007 Rosso is a fantastic wine too. In fact I prefered this to 50% of the 2004 Brunelli. While the wine aint cheap it is definitely woth the price. Kudos ! (92)

Villa le Prata
The 2004 Brunello was a revelation and one of my major discoveries. The wines are éxtremely fairly priced and fantastic values ! The 2004 Brunello is all about balance and harmony. The wine has good Sangiovese aromatics. The tannins are velvety with a wunderfull precise fruit. Also there is a nice touch of toastek oak. The finish is warm and looong. At ~ 25 Euro this is a screaming deal (93+). The 2007 Rosso is only a small step down from his bigger brother. Very good value (90+).

Ciacci Piccolomini
The 2004 Brunello is a verg good wine with typical Brunello aromatics and a good finish (91). The 2004 Brunello “Pianrosso” is one step up from its smaller brother – Aromatics of flowers and red fruits (92+).

Uccelliera
Well … Suckling got this one rigth. The 2004 Brunello is indeed a fantastic bottle of wine. The wine kind of explodes on the palate and fills the mouth. On the palate this is so rich with black fruits and strong sweet tannins. The finish is amazingly long (95). Also amazing is the 2007 Rosso which comes across like the smaller sibling of the 2004 BdM. This is drinkable now and has everything one can ask from a good RdM … WOW ! (91).

Casanova di Neri
While the wines are very modern in style, from a sole quality point of view this migth have been the best portfolio from all Montalcino producers on the fair. Starting with the 2007 Rosso and ending with the 2004 Brunello Ceretalto every single wine from this portfolio was off the charts. The only question is if one likes this style of Brunello winemaking ? I have to admit that I prefer my BdM a little more traditional with a little less new wood but who cares ? All wines are extremly powerfull and in your face style. 2004 Brunello (91), 2004 BdM “Tenuta Nuova” (94+), 2004 BdM “Ceretalto” (95++).

Salvioni
The 2004 Brunello is more about balance and harmony then about power. Good acidity, floral notes, classical styled. A modell of a BdM - This is Sublime ! (93)

Stella di Campalto (Podere San Giuseeppe)
This 2004 Brunello is too good to be true. I had never tasted any of these wines what is not that big of a surprise as her annual production is something like 4.000 bottles ob BdM. This was by far the most extreme Brunello I tasted ar the fair. While the style is more traditional then modern in any way this wine tastes as if it was treated with steroids. When you prefer the more burgundian style of Brunello this is not the rigth wine for you. If you are willing to taste something really special try to get hold of a bottle. This is not for the shy of heart. The wine is extremely complex and full bodied. It is very focussed and extremely juicy with rich fruit. This is extraterrestrial ! (96+)
The 2006 Rosso is better then 70% of all Brunelli I tasted at the fair. I would take a bottle of this over a bottle of any simple Brunello from Banfi, Col d’Orcia, Pian del Vigne or Frescobaldi any day (92+)

Poggio il Castellare
While I do not agree with Suckling who seems to think that this 2004 Brunello is one of the TOP 5 from all 2004 BdM’s I have to admit that it is indeed quite a good wine for what it is. As the sells for ~ 25 Euro here in Europe one should not expect an intellectual experience from this wine. Hoowever it has very nice fruit, good tannins and a very good balance. If you look for a 2004 BdM with a good QPR and ready to consume during the coming 5 years this is indeed a good choice. If you want to age your 2004 BdM I would look somewhere else (92).

Il Marroneto
The 2004 Brunello was a revelation. This is traditional winemaking at it’s best. One of the ligtest colours of all 2004 BdM’s I tasted. Wunderfull notes of roses and cherries. Strong tannins and a brigth fruit. Wunderfull (92). The 2004 Brunello “Madonna del Grazie” is even better and one step up from his little brother in any way. It has more power, even more layered fruits and the finish is too god to be true. A Masterpiece (94).

Also tasted but no detailled notes taken:
Poggio di Sotto 2004 BdM was tasted from a bottle opened the day before. The wine was too warm suffered from oxidation, so this was not a representative showing (NR). The 2004 Collemattoni BdM was good but nothing more than that. Hard to understand why JS went gaga over this one (90). Podere la Vigna 2004 BdM is a nice bottle of wine but nothing special – at least in my book (90). The San Filippo 2004 BdM “Le Lucere” came across a little too sweet and arbitrary for me (89). The Salicutti 2004 BdM “Piaggione” is a nice bottle of wine, but at ~ 50 Euro it comes across grossly overpriceed for what it is (91). The same can be said about the Pian del Orino 2004 BdM - This is a medium boddied burgundian styled wine that failed to impress me (90). The Sesta di Sopra 2004 BdM in another example of a nice Brunello that seems be too expensive for what it is at ~ 50 Euro (91). The Fuligni 2004 BdM had an impressive showing (92+). Too modern for my taste but a very good wine - if you like that style - is the Oliveto 2004 BdM - Notes of red fruits and toasted oak and a very long finish (93).

Great notes, Fedor. Thanks!

I am glad to see that I was not the only one dreaming when I tasted the Stella di Campalto. After sampling it a month ago, I bought every bottle I could get my hands on and sold it out in a heartbeat. I thought the wine was absolutely magnificent. The Rosso is also ridiculously good and a great value as well. All biodynamic too. Good stuff.

Thanks for your reply Max - I was asking myself if I got this one totally wrong as it was my favourite wine from all 2004 BdM’s and after the tasting I asked myself if I was nuts rating a wine as my number 1 that i never head heard of before…
so it is good to see that someone who really knows something about wine agrees with me … from what I tasted in verona i would not be surprised if this winery would be in 10 years where soldera is rigth now…

As they say…great minds think alike :slight_smile:

I think it is one of the very top wines of the vintage and one of the very best young Brunello I have ever tasted. Rumor has it that Mr. Galloni liked it as well…and he bought a couple of cases for himself.

Re: the Stella Campalto, what is it that makes it a wine on steroids yet not modern?

Is it extraction? ripeness? sweetness of fruit? I presume not oak but maybe?

Curious to hear more… though I don’t see any listings for it in wine-searcher so maybe a moot point :slight_smile:

Thanks for the great notes !
Max, if you don’t mind me asking, how much were the 04 Campalto? Are you getting another shipment?
Best,
Lou [thankyou.gif]

http://www.magnoliaws.com/" onclick="window.open(this.href);return false;

This place has 8 of the Uccelliera for $64.98 added 4 bottles of Protocolo for $7 per and the price of the Uccelliera goes down to $51.98. Before I got a chance to pull the trigger I called to see if they can hold till Fall, but no dice.

Anyway a good deal for someone on the east coast.

No affiliation with that place.

Max

Who sells Stella Campalto?

When am I going to start getting some credit for the Uccelliera? Man, I posted way in advance of Suckling on that one. I hope Galloni gives that one the credit that t deserves and does not rate it low to spite the WS. I have great faith that Antonio would not do that, but you never know.

Josh,

It is all biodynamic farming and a fairly traditionally made wine but it’s well endowed. With many Brunelli I sometimes get the feeling that I’m drinking an overpriced Rosso but not this 2004 Campalto. Yes, it does have a little oak but it’s buried way down some very pure fruit. The wine is ripe but extremely well balanced and, while full bodied, still very light on its feet.

Thx for the commentary Max, though it appears the wine is unavailable. Bummer, I would like to try it.

While I’m a big believer of “the results are in the bottle” with respect to biodynamics, and many / most of my favorite wines are from biodynamic producers (I’m not attributing causality, just making it clear that I’m not a naysayer either), I don’t think that biodynamics alone make a wine stand out… ie, Leroy certainly stands out in a crowd of biodynamic peers in Burgundy as the concentrated wine on steroids…

All that aside, any other producers you would most compare it to?

Perfect discription about the style of the 2004 Campalto by Max. I wish I had found the rigth words…

Daniel - Kudus to you ! You were spot on about the Uccelliera indeed.

By the way anyone tasted the 2004’s by Fonterenza or Querce Bettina ? From what I’ve benn told this migth be magical juice too and nobody seems to have noticed yet…