Fwiw the 06 was a fantastic pop n pour for about a year at release.
Thanks everyone who answered my question about this wine. Any other opinions are appreciated as I likely won’t open it for a week or so. How much air to give a Barolo seems like one of the trickiest decisions of any grape variety.
This is why I do not have an opinion. I’ve tried every option, and I’m never sure what’s best.