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Tasting notes, varietals, grapes - anything related to wine
1 post • Page 1 of 1
Still a baby - lots of sour cherry, cinnamon, sandalwood and a lovely dark earth note on the nose. Still very tightly wound on the palate - sour cherry, acid and earth. I think this will integrate better with a little more time and certainly has the stuffing to last for a while. I will hold my last bottle for at least another 3-5 years.