Steak Porn

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Mark Golodetz
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Re: Steak Porn

#2001 Post by Mark Golodetz » November 8th, 2019, 5:53 pm

Quite possibly the best beef I have ever tasted.
ITB

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LMD Ermitaño
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Re: Steak Porn

#2002 Post by LMD Ermitaño » November 9th, 2019, 9:51 am

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A5 Miyazaki beef cooked by yours truly at home, Saturday before last, the 1st November 2019...
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...paired with Dassai Saké 23 & 39.
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Re: Steak Porn

#2003 Post by LMD Ermitaño » November 9th, 2019, 9:58 am

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Solomillo de Morucha (the beef of Salamanca, Spain), dinner with the wife, Wednesday the 9th October 2019, at El Mesón de Gonzalo, Salamanca; paired with a bottle of 2014 Contino Reserva.
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Re: Steak Porn

#2004 Post by LMD Ermitaño » November 9th, 2019, 10:03 am

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Chuletón de Carne Rojo de Ávila (the beef of Ávila, Spain), lunch with the wife, Sunday the 13th October 2019, at Restaurante Las Cancelas, Ávila; paired with a bottle of 2004 Marqués de Riscal Baron de Chirel Reserva.
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Andrew Kotowski
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Re: Steak Porn

#2005 Post by Andrew Kotowski » November 9th, 2019, 10:08 am

Not quite as exciting as the above, but Painted Hills Prime, grilled at home ;)
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LMD Ermitaño
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Re: Steak Porn

#2006 Post by LMD Ermitaño » November 9th, 2019, 10:09 am

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Chuletón de Buey de la Rioja, lunch with the wife & some friends, Sunday the 20th October 2019, at El Rincon del Vino, Logroño, la Rioja, Spain...
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...paired with 1994 Bodegas Riojanas Monte Real Gran Reserva, 1994 Bodegas Ontañon Gran Reserva, and 1995 Bodegas Marques de Arienzo Gran Reserva.
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Re: Steak Porn

#2007 Post by LMD Ermitaño » November 9th, 2019, 10:11 am

Andrew Kotowski wrote:
November 9th, 2019, 10:08 am
Not quite as exciting as the above, but Painted Hills Prime, grilled at home ;)
Looks plenty enough exciting to me!
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Re: Steak Porn

#2008 Post by Sean Devaney » November 10th, 2019, 9:46 pm

Damn LMD you have had quite the steak and wine experience lately [worship.gif]

Thanks for sharing.

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Re: Steak Porn

#2009 Post by LMD Ermitaño » November 11th, 2019, 12:05 am

Sean Devaney wrote:
November 10th, 2019, 9:46 pm
Damn LMD you have had quite the steak and wine experience lately [worship.gif]

Thanks for sharing.
My pleasure. I spent 3 weeks in Madrid & the Castilla-León area last month (plus several days in la Rioja & Zaragoza, Aragón). Their regional specialties involve a lot of pork & beef. If there is a thread on cochinillo (suckling pig), I could contribute some interesting ones.
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ClarkstonMark
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Re: Steak Porn

#2010 Post by ClarkstonMark » November 11th, 2019, 7:11 am

LMD Ermitaño wrote:
November 11th, 2019, 12:05 am
Sean Devaney wrote:
November 10th, 2019, 9:46 pm
Damn LMD you have had quite the steak and wine experience lately [worship.gif]

Thanks for sharing.
My pleasure. I spent 3 weeks in Madrid & the Castilla-León area last month (plus several days in la Rioja & Zaragoza, Aragón). Their regional specialties involve a lot of pork & beef. If there is a thread on cochinillo (suckling pig), I could contribute some interesting ones.
put the pig pix here too
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Re: Steak Porn

#2011 Post by LMD Ermitaño » November 11th, 2019, 7:58 am

ClarkstonMark wrote:
November 11th, 2019, 7:11 am
put the pig pix here too
Ok, here you go.

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Cochinillo at Horno de Juan - Goya Asador, Calle Lope de Rueda 4, 28009, Madrid, 3rd October 2019.
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Cochinillo at El Mesón de Candido, Segovia, 6th October 2019.
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Cochinillo at Restaurante José María, Segovia, 7th October 2019.
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Lechon Asado at Restaurante Adolfo, Toledo, 15th October 2019.
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Cochinillo at Restaurant Novodabo, Zaragoza, Aragón, 18th October 2019.
Last edited by LMD Ermitaño on November 11th, 2019, 8:13 am, edited 1 time in total.
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Re: Steak Porn

#2012 Post by LMD Ermitaño » November 11th, 2019, 8:11 am

A couple more steaks from this past trip:
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Chuletón Especial at Asador Donostiarra, Calle Infanta Mercedes 79, 28020 Madrid, 28th September 2019.
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Churrasco at Casa Lucio, Calle de la Cava Baja 35, 28005, Madrid, 3rd October 2019.
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Brandon R
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Re: Steak Porn

#2013 Post by Brandon R » November 11th, 2019, 11:11 am

Did another Flannery rib cap medallion this weekend. What a great piece of meat.
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Re: Steak Porn

#2014 Post by Alex N » December 13th, 2019, 11:28 pm

Fess Parker Ranch wagyu inside skirt. dry brined, reverse seared about 30m with smoke at ~250 then seared. On the fence between outside vs inside but this was thicker and maybe more tender after it was sliced. Super flavorful but almost too rich. Next one I'll do a chimichurri to lighten things up and cut through the richness.
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Last edited by Alex N on December 14th, 2019, 1:03 pm, edited 1 time in total.
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Brandon R
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Re: Steak Porn

#2015 Post by Brandon R » December 14th, 2019, 12:04 pm

(duplicate post from my question about pre-salting, but to keep the porn where it should be...)
Flannery Hangers (grilled, lump charcoal, slated and on rack in fridge for 12 hours)
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Andrew Kotowski
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Re: Steak Porn

#2016 Post by Andrew Kotowski » December 14th, 2019, 12:09 pm

Last night’s picanha. Went roast-style in the grill and got a consistent center temp this time.
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Brian Tuite
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Re: Steak Porn

#2017 Post by Brian Tuite » December 15th, 2019, 6:19 am

Flannery Jorge, I sliced two steaks out of it and cooked on a super hot Weber. One man sized and one Wife sized. Served with grilled Ceasar Salad.
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Re: Steak Porn

#2018 Post by Andrew Kotowski » December 15th, 2019, 9:26 am

Round 1: Skirt Steaks
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Re: Steak Porn

#2019 Post by Andrew Kotowski » December 15th, 2019, 9:27 am

Round 2: Hanger Steaks
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Re: Steak Porn

#2020 Post by Andrew Kotowski » December 15th, 2019, 9:28 am

Round 3: 28 oz 60 day, dry-aged, bone-in Flannerys
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