Another Flannery PSA

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Elliot Steele
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Another Flannery PSA

#1 Post by Elliot Steele » June 29th, 2019, 10:53 am

Jorges, ribeyes, skirt steaks and hangars are on sale. Not sure if I missed anything else [cheers.gif]
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Anton D
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Re: Another Flannery PSA

#2 Post by Anton D » June 29th, 2019, 1:13 pm

Thank you!

The "rich" and "adventurous" burgers are on sale, as well, a total delicious bargain. We recently had the "adventurous" blend and it is FLAVORFUL!!!!

We grabbed 4 of those gorgeous Jorge cuts!
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Re: Another Flannery PSA

#3 Post by Chris S p i k e s » June 29th, 2019, 1:41 pm

I've been buying from him for more than 10 years now and I don't believe I've ever ordered the skirt. I think this is a sign.

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Re: Another Flannery PSA

#4 Post by Frank Z » June 29th, 2019, 2:28 pm

YES! Thanks for the heads up! I did grab a lot of hangars during the last sale but I just placed my order for 4 Jorges! Perfect for sharing and really impressive centerpiece at the dinner table!
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Re: Another Flannery PSA

#5 Post by Scott Brunson » June 29th, 2019, 3:35 pm

Payday was yesterday--this could get ugly. [cheers.gif]
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Re: Another Flannery PSA

#6 Post by AlexS » June 29th, 2019, 4:53 pm

Chris S p i k e s wrote:
June 29th, 2019, 1:41 pm
I've been buying from him for more than 10 years now and I don't believe I've ever ordered the skirt. I think this is a sign.
The skirt steak is AWESOME - easily the best skirt I've ever had and I like me some skirt steak.
s t e w @ r t

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Re: Another Flannery PSA

#7 Post by Brian Tuite » June 29th, 2019, 6:22 pm

Scott Brunson wrote:
June 29th, 2019, 3:35 pm
Payday was yesterday--this could get ugly. [cheers.gif]
Heh heh heh.

Have an offline coming up soon.

2 Jorge
2 12oz Rib Eyes
2 16oz Rib Etes
2 24oz Rib Eyes
3 Hangers
1 Burger Blend

Forgot about the skirts. Dang.
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Re: Another Flannery PSA

#8 Post by Alan Eden » June 29th, 2019, 11:05 pm

How do you cook hangers or skirt without them still being fairly chewy or is that just the way they are
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Re: Another Flannery PSA

#9 Post by Bdklein » June 30th, 2019, 1:15 am

Alan Eden wrote:
June 29th, 2019, 11:05 pm
How do you cook hangers or skirt without them still being fairly chewy or is that just the way they are
I don’t find good skirt steak chewy . I do find good hangar steak a bit chewy .

IMO you need to marinate skirt steak for at least 12 hours. I use the following 4 items and it tastes great:

1. Peter Luger Steak Sauce
2. Soy Vey Island Teriyaki
3. Chopped Garlic
4. A little orange juice

And cut it against the grain. And then in small pieces .
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Re: Another Flannery PSA

#10 Post by Brian Tuite » June 30th, 2019, 6:21 am

Alan Eden wrote:
June 29th, 2019, 11:05 pm
How do you cook hangers or skirt without them still being fairly chewy or is that just the way they are
Hangers are only chewy when they are overcooked.
617A5BD0-2075-4F19-AF60-21EB43EA040B.jpeg

Skirt, directly on hot lump charcoal for about 1-1/2 min per side.
792AC682-549C-44FF-B417-F21C680B1EFD.jpeg
*Always cut against the grain.
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Re: Another Flannery PSA

#11 Post by adam landa » June 30th, 2019, 2:18 pm

Ordered hangers last time, but had to pick up a few more plus a first time purchase of rich burger blend.

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Re: Another Flannery PSA

#12 Post by Hunter Fuzzell » June 30th, 2019, 3:50 pm

Where did you guys see the sale? I can’t find it on their site.

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Re: Another Flannery PSA

#13 Post by Scott Brunson » June 30th, 2019, 3:56 pm

Hunter Fuzzell wrote:
June 30th, 2019, 3:50 pm
Where did you guys see the sale? I can’t find it on their site.
The sale price shows up when you peruse the cuts listed above.
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Re: Another Flannery PSA

#14 Post by Hunter Fuzzell » June 30th, 2019, 4:37 pm

Thank you!

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Re: Another Flannery PSA

#15 Post by Barry L i p t o n » June 30th, 2019, 6:45 pm

For ribeyes, I think it was only the California that was on sale.

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Re: Another Flannery PSA

#16 Post by Alan Eden » June 30th, 2019, 7:14 pm

In for some big ribeye's my first Flannery steak purchase after trying the burgers a few times, topped up on burgers as well
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Re: Another Flannery PSA

#17 Post by Brian Tuite » June 30th, 2019, 7:24 pm

Barry L i p t o n wrote:
June 30th, 2019, 6:45 pm
For ribeyes, I think it was only the California that was on sale.
Jorge is Ca Reserve as well.
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Re: Another Flannery PSA

#18 Post by Scott Watkins » June 30th, 2019, 9:46 pm

Thanks Elliot!
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Re: Another Flannery PSA

#19 Post by ryancurry » July 1st, 2019, 7:31 am

Alan Eden wrote:
June 29th, 2019, 11:05 pm
How do you cook hangers or skirt without them still being fairly chewy or is that just the way they are
Just cook to med rare and cut it against the grain. The grain changes direction throughout the piece of meat, so it isn't super straight forward. Its chewy if rare and chewy if cut along the grain.
itb

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Re: Another Flannery PSA

#20 Post by Andrew W. » July 1st, 2019, 12:26 pm

10 Jorges, a few hangers and a couple pork steaks ordered!
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Re: Another Flannery PSA

#21 Post by Michael Sopher » July 1st, 2019, 2:21 pm

When does the sale last until? July 4?

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Re: Another Flannery PSA

#22 Post by Andrew Kotowski » July 3rd, 2019, 3:02 am

ryancurry wrote:
July 1st, 2019, 7:31 am
Alan Eden wrote:
June 29th, 2019, 11:05 pm
How do you cook hangers or skirt without them still being fairly chewy or is that just the way they are
Just cook to med rare and cut it against the grain. The grain changes direction throughout the piece of meat, so it isn't super straight forward. Its chewy if rare and chewy if cut along the grain.
This.
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Re: Another Flannery PSA

#23 Post by Brian Tuite » July 3rd, 2019, 5:40 am

My order arrived yesterday and they dropped a couple of pounds of sausages in the box. Nice touch Katie! Hot Beer Sausage and Hot Italian Sausage. Nice to know they are once again making sausages.
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Re: Another Flannery PSA

#24 Post by Chris Blum » July 5th, 2019, 10:37 am

Heads up on the”Adventurous” blend... the aged trimmings really push the envelop on the funk. It really is for more adventurous palates if you are trying to serve a crowd
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Re: Another Flannery PSA

#25 Post by Adam G » July 5th, 2019, 1:15 pm

Ugh...was working on an order with a coworker and then the sale ended! Boo!
I guess I'll have to wait until next time the Jorges go on sale. The July adventurous burger blend is right up my alley.
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Re: Another Flannery PSA

#26 Post by Adam G » July 10th, 2019, 10:04 pm

Adam G wrote:
July 5th, 2019, 1:15 pm
Ugh...was working on an order with a coworker and then the sale ended! Boo!
I guess I'll have to wait until next time the Jorges go on sale. The July adventurous burger blend is right up my alley.
Or I emailed Katie and she's stupendously awesome and gave me and my colleague the sale pricing after the fact. Not that it's news how excellent the Flannerys are.
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Re: Another Flannery PSA

#27 Post by Andrew W. » July 11th, 2019, 12:03 pm

Delivery day!

10 Jorges should last me a month or two... These hangers are giant this time, and my first experiment with their pork...
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Re: Another Flannery PSA

#28 Post by Scott Brunson » July 11th, 2019, 1:45 pm

Andrew W. wrote:
July 11th, 2019, 12:03 pm
Delivery day!

10 Jorges should last me a month or two... These hangers are giant this time, and my first experiment with their pork...
Beats Beyond Meat and Impossible Burger for me!

We had a 16oz Calif strip on Tue—one of the best yet.
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Re: Another Flannery PSA

#29 Post by Andrew Kotowski » July 11th, 2019, 2:10 pm

Andrew W. wrote:
July 11th, 2019, 12:03 pm
Delivery day!

10 Jorges should last me a month or two... These hangers are giant this time, and my first experiment with their pork...
That awkward moment when you see somebody else post a Flannery haul and you realize... DAMNIT I SHOULD HAVE BEEN PAYING ATTENTION.
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Re: Another Flannery PSA

#30 Post by Anton D » July 11th, 2019, 2:20 pm

Chris Blum wrote:
July 5th, 2019, 10:37 am
Heads up on the”Adventurous” blend... the aged trimmings really push the envelop on the funk. It really is for more adventurous palates if you are trying to serve a crowd
They have been very popular with our visitors. I agree about the 'adventure' part.

Deeeelish!
Anton Dotson

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Re: Another Flannery PSA

#31 Post by Brian Tuite » July 11th, 2019, 3:47 pm

Anton D wrote:
July 11th, 2019, 2:20 pm
Chris Blum wrote:
July 5th, 2019, 10:37 am
Heads up on the”Adventurous” blend... the aged trimmings really push the envelop on the funk. It really is for more adventurous palates if you are trying to serve a crowd
They have been very popular with our visitors. I agree about the 'adventure' part.

Deeeelish!
Everyone who’s had our dry aged ends blends have loved them. I’ve heard “Best burger I’ve ever had” more than once.
Bob Wood - 1949-2013 Berserker for eternity! RIP

"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker

"Something so subtle only I can detect it." ~ Randy Bowman

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Re: Another Flannery PSA

#32 Post by Dave Sankaran » July 11th, 2019, 4:59 pm

10 Jorge's posted in a pic above...wow!

And I thought our July 4 shipment was big (6 Jorge's, 3 other ribeyes of various sizes and some sirloin tails that they threw in because, well, because they are awesome folk):
IMG_9353.JPG
Getting ready for their time on the grill:
IMG_9375.JPG
July 4th dinner for 7 with corn and potatoes:
IMG_9379.JPG

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