What bottle of wine did you open today?

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#10101 Post by **JDavisRoby** » January 31st, 2019, 8:57 pm

It’s been a good week of wine consumption.

Tuesday I had the opportunity to taste hru four 2016 Bevans with folks in town from the winery - Ontogeny, Proprietary, Tench EE Red, Tench Cabernet Sauvignon (Ontogeny was my favorite, actually agree with the way Dunnuck ranked in his release today)

Other nights this week:
2011 Mount Eden Estat Cabernet
2016 I Brand Cabernet Franc
2015 Le P’tit Paysan Pape

Tonight having 2013 Birichino Pinot Noir Lilo. First time for this wine, although I’ve had the Saint Georges from Birichino a few times. I’m a fan. I prefer it over the Saint Georges.

#10102 Post by **Craig G** » January 31st, 2019, 9:00 pm

1992 Ramonet Chassagne Montrachet Clos de la Boudriotte Rouge. Unexpectedly good.

#10103 Post by **Ian Alper** » January 31st, 2019, 9:14 pm

J. Davis - how was the I. Brand Cab Franc?

#10104 Post by **Mike Evans** » February 1st, 2019, 5:45 am

Last night I had the pleasure of sharing a couple of wines from my cellar with Terry Theise:

2000 Schloss Gobelsburg Riesling Zöbinger Heiligenstein
1998 Hiedler Grüner Veltliner Maximum

#10105 Post by **Peter Shurman** » February 1st, 2019, 7:50 am

last night
2014 Bedrock The Bedrock Heritage

#10106 Post by **MikeHill** » February 1st, 2019, 9:01 am

2009 Cayuse "God Only Knows" Grenache. My first Cayuse, definitely picked up on the funk everyone talks about. A complex, mature wine totally different from my usual. Really enjoyed it.

#10107 Post by **RyanC** » February 1st, 2019, 11:31 am

Some wines from the last couple days:

2016 PYCM Chassagne-Montrachet VV - Punches way above its weight. Bright orchard fruits, lemon cream, and pronounced minerality. Reticent nose with a whiff of smoke and a dollop of oak. Will improve but very good now with air.

2002 Bruno Clair Gevrey 1er Cazetiers - Brilliant showing. Classy wine with gorgeous layered brambly fruit, a dusting of spice, and fine tannins. Masculine wine but impeccably well balanced and just entering its drinking window. Clair wines can be so burly and concentrated in their youth (but impressive); it's nice to see one at a more adolescent stage. I'd love to buy more if I could find it.

2015 Bruno Clair Vosne 'Les Champs Perdrix' - About as thrilling of a young villages as I can remember. Pure and bold and of higher quality than many exalted 1ers. One to seek out, and I suppose the quality is unsurprising given that Champs Perdrix is nestled between La Tache and Reignots.

2011 Liger-Belair Vosne 1er Chaumes - A lacier, more feminine L-B. This still has the characteristic ripe, polished, layered fruit, but it's a touch more open-knit that I typically find with L-B. Impeccably made and very pretty.

2011 Jadot Gevrey 1er Clos St. Jacques - One of the better 2011s I've had. Still sharp and angular in its youth, but the fruit is deep and pure and this has grand cru stature, albeit in the context of the somewhat lighter 2011 vintage.

2016 David Moreau Santenay 'Cuvee S' - One of the more exciting young producers in Burgundy. All of his wines are killer QPR and this was no exception. Although it's starting to shut down, this still shows pure and bright red and dark fruits in a restrained package.

#10108 Post by **JDavisRoby** » February 1st, 2019, 12:12 pm

Ian Alper wrote: ↑
January 31st, 2019, 9:14 pm
J. Davis - how was the I. Brand Cab Franc?

I enjoyed it, although I think it is different from the cab franc I’m used to drinking. I believe it is a more classic (maybe old world, I’m sure someone could correct me) cab franc style in that it is light in style and almost appeared like a Pinot noir in the glass. I’m not the best at wine descriptors but I thought it was green, fruity and frankly if you’d told me it was a Pinot Noir I might’ve believed you.

#10109 Post by **Peter Shurman** » February 3rd, 2019, 7:25 am

last night
2010 Ciacci Piccolomini d'Aragona Brunello di Montalcino

#10110 Post by **Russ Williams** » February 3rd, 2019, 9:20 am

Hugues Godmé Champagne Grand Cru Rosé - wow, this far exceeded expectations. Lots of energy with good cut from citrus acidity that keeps nice cherry and strawberry flavors fresh and lively. There is also a mineral streak that runs through to the finish. Great value and will improve further with additional age. First experience with this producer and I will be looking to buy more.

#10111 Post by **Paul Miller** » February 3rd, 2019, 12:15 pm

2009 Kosta-Browne, Kanzler Vineyard

#10112 Post by **Neal.Mollen** » February 3rd, 2019, 12:22 pm

Russ Williams wrote: ↑
February 3rd, 2019, 9:20 am
Hugues Godmé Champagne Grand Cru Rosé - wow, this far exceeded expectations. Lots of energy with good cut from citrus acidity that keeps nice cherry and strawberry flavors fresh and lively. There is also a mineral streak that runs through to the finish. Great value and will improve further with additional age. First experience with this producer and I will be looking to buy more.

Good to hear! I snagged a couple too

#10113 Post by **Bud Carey** » February 3rd, 2019, 12:28 pm

On deck... 2012 Carlisle carlisle vineyard zinfandel.

#10114 Post by **Andrew Demaree** » February 3rd, 2019, 12:36 pm

Bud Carey wrote: ↑
February 3rd, 2019, 12:28 pm
On deck... 2012 Carlisle carlisle vineyard zinfandel.

Had it not too long ago. Tasty!

#10115 Post by **Bud Carey** » February 3rd, 2019, 12:37 pm

Unfortunately my last bottle...

#10116 Post by **Rich K0rz€nk0** » February 3rd, 2019, 12:42 pm

Pre-gaming with a 2011 Kutch Sonoma to start.

#10117 Post by **Neal.Mollen** » February 3rd, 2019, 1:26 pm

1964 Franco Fiorina Barolo. The bottle was wrapped in saran when I got it and the label look suspiciously immaculate. The cork was short but also weirdly intact. Smelled ok; doing the audouze thing but will decant for sediment just before dinner. We shall see but I am not getting my hopes up

#10118 Post by **Neal.Mollen** » February 3rd, 2019, 4:21 pm

Yuck. Tasted like marsala. Down the drain, 2010 Larrivet Haut Brion in 375 to the rescue

#10119 Post by **Bud Carey** » February 3rd, 2019, 4:24 pm

Bummer...

#10120 Post by **MikeHill** » February 3rd, 2019, 6:09 pm

2011 Kosta Bowne Sonoma Coast. Meh, to be honest, but the wine isn’t really the focus tonight.

#10121 Post by **JDavisRoby** » February 3rd, 2019, 6:44 pm

2014 32 Winds Dry Creek Syrah
2014 Mt Eden Edna Valley Chardonnay

Served with pulled pork tacos.

#10122 Post by **Frank Z** » February 3rd, 2019, 11:57 pm

2015 Di Costanzo Farella Vineyard

Great stuff. Can’t wait to try the 2016.

#10123 Post by **Diane Kessler** » February 4th, 2019, 3:39 pm

I just had the last glass of a 1999 Dunn Napa Cab that I opened over the weekend. This would not be pegged as a Napa Cab. A beautiful wine with aromatics that draw you in. The palate has refreshing acidity, tobacco, cherry, bell pepper, and a nice long finish. Tannins are present but they are soft. A fantastic wine at 13.3% alcohol.

#10124 Post by **Robert.A.Jr.** » February 4th, 2019, 6:44 pm

Diane Kessler wrote: ↑
February 4th, 2019, 3:39 pm
I just had the last glass of a 1999 Dunn Napa Cab that I opened over the weekend. This would not be pegged as a Napa Cab. A beautiful wine with aromatics that draw you in. The palate has refreshing acidity, tobacco, cherry, bell pepper, and a nice long finish. Tannins are present but they are soft. A fantastic wine at 13.3% alcohol.

Love this stuff, just backfilled on some 93 Dunn Howell Mountain, a great vintage for Dunn

#10125 Post by **Robert.A.Jr.** » February 4th, 2019, 6:45 pm

2016 Lapierre Morgon Sans Soufre

Outstanding

#10126 Post by **Paul Miller** » February 4th, 2019, 6:57 pm

2012 Tercero, Cuvee Loco, Larner Vineyard

Pobegaed a bottle that arrived today. No travel shock.

Tart. Rustic. Smooth mouthfeel. Pepper, cranberry.

#10127 Post by **Peter Shurman** » February 5th, 2019, 6:00 pm

Super Bowl Sunday
2017 Wölffer Estate Summer in a Bottle Rosé
2016 Paetra Riesling "K"
2012 Reininger Merlot Walla Walla Valley
2013 Twisted Oak Bearded Dragon ... 100% Tempranillo
2014 Longplay Pinot Noir Jory Bench Reserve Lia's Vineyard
2016 Bedrock Old Vine Zinfandel

last night
2013 E. Fuligni Rosso di Montalcino

tonight
2012 Kaella Winery Meritage

this may be winestein's best wine. ever.

#10128 Post by **Brian S t o t t e r** » February 5th, 2019, 6:51 pm

2016 Bedrock Zinfandel Sodini Ranch

#10129 Post by **Robert.A.Jr.** » February 5th, 2019, 7:06 pm

2017 Bedrock Zin OV

Tasty as heck for all of cheap.

#10130 Post by **J.Vizuete** » February 5th, 2019, 9:20 pm

2015 Evesham Wood Mahonia - solid acid driven Oregon Pinot.

#10131 Post by **Christian Obermanns** » February 5th, 2019, 9:58 pm

2016 - Minimus Wines Pinot Noir Johan Vineyard - My first Oregon Pinot. Lighter than I expected, nice spice. Deliciously fruity.

jon leifer · #10132 Post by **jon leifer** » February 6th, 2019, 8:56 am

2015 Domaine du Haut Bourg Muscadet Cotes de Grandlieu

S. Rash · #10133 Post by **S. Rash** » February 6th, 2019, 11:47 am

2014 Herman Story Milk & Honey

#10134 Post by **dsimmons** » February 6th, 2019, 12:49 pm

Had a really nice bottle of 2006 Janesse CdP VV last evening.

2006 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes - France, Rhône, Southern Rhône, Châteauneuf-du-Pape (2/6/2019)
Delicious CdP. PnP and drank with leftover Osso bucco. This 12 year old is everything a CdP should be. Concentrated, balanced and hedonistic. Dark fruits, cassis, licorice. Lingering finish. The last glass was the best.. I would open about an hour prior to drinking. Drink or Hold. I will try to hold my last bottle for a few years. (97 pts.)

Posted from CellarTracker

#10135 Post by **JDavisRoby** » February 6th, 2019, 5:35 pm

2014 Barroul Lynch La Pierrelle Rouge

Love funky Syrah and this didn’t disappoint.

#10136 Post by **JDavisRoby** » February 6th, 2019, 5:38 pm

S. Rash wrote: ↑
February 6th, 2019, 11:47 am
2014 Herman Story Milk & Honey

How was this? Have some 2014 Herman Story. Including this bottle. Been trying to decide when to open it.

#10137 Post by **Brian Tuite** » February 6th, 2019, 7:24 pm

2015 Huet Le Mont Sec. Lemon cream, vanilla, racy acidity, bitter streak down the middle, mouth pucking finish.

#10138 Post by **Robert.A.Jr.** » February 6th, 2019, 8:01 pm

Robert.A.Jr. wrote: ↑
February 5th, 2019, 7:06 pm
2017 Bedrock Zin OV

Tasty as heck for all of cheap.

And even better on night two. Really one of the better values in the world of wine. A case worthy purchase.

Pat Martin · #10139 Post by **Pat Martin** » February 6th, 2019, 8:22 pm

2005 St. Innocent Seven Springs Pinot Noir. Just hitting prime time drinking.

#10140 Post by **G. Bienstock** » February 6th, 2019, 8:51 pm

Pat Martin wrote: ↑
February 6th, 2019, 8:22 pm
2005 St. Innocent Seven Springs Pinot Noir. Just hitting prime time drinking.

Fantastic PN

#10141 Post by **Mark Thompson** » February 8th, 2019, 8:52 pm

Turn 43 tomorrow:

‘76 SLV
‘76 SLV Lot B
‘76 Cheval Blanc

Both Stag’s Leaps led with eucalyptus, but also fairly youthful with plenty of fruit. Lot B slightly more concentrated. Cheval great and improved over time but trailed last night’s mini-horizontal of ‘82 Calon Segur and Certan De May that were incredible. I need a night off to recuperate.

Yao C · #10142 Post by **Yao C** » February 8th, 2019, 10:52 pm

2015 Pichon Baron: caught this on a youthful peak - rich, lush red fruit without any stewed / pruney character; savory nuances to keep things interesting and a touch of grip from the silky tannins; no heat at all on the nice long finish

#10143 Post by **Steve Gautier** » February 9th, 2019, 5:31 am

Mark Thompson wrote: ↑
February 8th, 2019, 8:52 pm
Turn 43 tomorrow:

‘76 SLV
‘76 SLV Lot B
‘76 Cheval Blanc

Both Stag’s Leaps led with eucalyptus, but also fairly youthful with plenty of fruit. Lot B slightly more concentrated. Cheval great and improved over time but trailed last night’s mini-horizontal of ‘82 Calon Segur and Certan De May that were incredible. I need a night off to recuperate.

Happy Birthday

#10144 Post by **Mark Thompson** » February 9th, 2019, 7:18 pm

Steve Gautier wrote: ↑
February 9th, 2019, 5:31 am

Mark Thompson wrote: ↑
February 8th, 2019, 8:52 pm
Turn 43 tomorrow:

‘76 SLV
‘76 SLV Lot B
‘76 Cheval Blanc

Both Stag’s Leaps led with eucalyptus, but also fairly youthful with plenty of fruit. Lot B slightly more concentrated. Cheval great and improved over time but trailed last night’s mini-horizontal of ‘82 Calon Segur and Certan De May that were incredible. I need a night off to recuperate.
Happy Birthday

Thanks! Tonight I took it easy but did have one really special wine. We went to Smyth (Chicago) for my birthday. I was out of ‘76’s without making a special trip to offsite storage, so opted for a ‘71 Latour A Pomerol— and wow—pretty incredible. I’d taken a chance on this vintage based on Jeff Leve’s notes and a great ‘55 I got to try last summer. The ‘71 reminded me of the ‘88 Certan de May that I drink fairly regularly—just slightly softer and more evolved. The color was still fairly dark and it showed no signs of decline over a few hours of drinking. It was a great treat with an amazing meal.

#10145 Post by **JDavisRoby** » February 10th, 2019, 5:23 pm

Opened a 2012 Reynvaan Unnamed this afternoon. Drinking wonderfully. The aromatics of this wine are fantastic.

#10146 Post by **MikeHill** » February 10th, 2019, 8:06 pm

2012 Myriad Three Twins. I’ve been stocking up a bunch of Mike Smith wines, without much tasting. This didn’t disappoint, perfect with some Flannery burgers off the grill.

S. Rash · #10147 Post by **S. Rash** » February 12th, 2019, 12:52 pm

JDavisRoby wrote: ↑
February 6th, 2019, 5:38 pm

S. Rash wrote: ↑
February 6th, 2019, 11:47 am
2014 Herman Story Milk & Honey

How was this? Have some 2014 Herman Story. Including this bottle. Been trying to decide when to open it.

Russel's wines are always big, bold, sexy, in your face!! This was drinking well at five years but would like to see how it ages down the road.

#10148 Post by **Bud Carey** » February 12th, 2019, 1:26 pm

2008 Switchback Ridge petite sirah.

michael ottesen · #10149 Post by **michael ottesen** » February 14th, 2019, 7:25 am

Valdicava Brunello Di Montalcino 2006
Pop and poured.tanins resolved,Rich black
Fruit with sour black cherries, dark
chocolate,leather and oak.Not to bad.

#10150 Post by **Bud Carey** » February 14th, 2019, 7:27 am

On deck... 2013 Carlisle zin. Vineyard TBD.