VELETA Gourmet BDIX - FREE SHIPPING - EXTENDED

Warm up your credit cards and come on in, as here is where you will find all the BerserkerDay offers - open to EVERYONE who loves wine. Apologize to your spouse or significant other ahead of time.
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joe d.
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#51 Post by joe d. »

Im in for a case of Veleta Cabernet Sauvignon 2005 and a some cheese.
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#52 Post by Nola Palomar »

joe d. wrote:Im in for a case of Veleta Cabernet Sauvignon 2005 and a some cheese.
Thank you Joe!!
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#53 Post by PHuff »

Order in for 12 Olive Oils. Perfect timing, I just opened my last bottle from last years Berserker Day order!
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#54 Post by Dennis Sullivan »

Something fishy is going on here.
And I've gone whole hog this year.
[snort.gif]

One Elite Selection
One Jamon Serrano Gran Reserva Whole Bone

That jamon is likely to be featured at an offline event.
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#55 Post by T. Melloni »

Order In!
The Pimenton is a nice addition.
Thanks Nola.
Tho m@s (sometimes); You can call me T.

Everybody's bragging and drinking that wine
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#56 Post by Nola Palomar »

T. Melloni wrote:Order In!
The Pimenton is a nice addition.
Thanks Nola.
Little by little....
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Veleta
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#57 Post by Nola Palomar »

Dennis Sullivan wrote:Something fishy is going on here.
And I've gone whole hog this year.
[snort.gif]

One Elite Selection
One Jamon Serrano Gran Reserva Whole Bone

That jamon is likely to be featured at an offline event.
grouphug
We are working on a Gran Reserva right now.... It has a richer flavor in my opinion and since it is a little bigger it will last longer since it won't dry our as fast.
Nola
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Veleta
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D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
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#58 Post by Warren Taranow »

I love the sardines!
Last edited by Warren Taranow on January 27th, 2018, 5:22 pm, edited 1 time in total.
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#59 Post by J0seph S c h e n c k »

Nola,

Can i receive a ham by Friday for a Superbowl party...offline?

Thanks,
Joe

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#60 Post by JYoung »

Sherry vinegar, sardines, and paprika for me!
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#61 Post by Nola Palomar »

J0seph S c h e n c k wrote:Nola,

Can i receive a ham by Friday for a Superbowl party...offline?

Thanks,
Joe
pm sent
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#62 Post by Nola Palomar »

JYoung wrote:Sherry vinegar, sardines, and paprika for me!

Thank you.
Nola
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Veleta
Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#63 Post by David Whitworth »

I wanted to order a Gran Reserva ham, but I was overruled by you know who.

So, I'm in for some Lomo Embuchado, Cantimpalo Chorizo and QuesoTetilla de Galicia. I see some very tasty tapas in our near future. flirtysmile

Thank you Nola and Juan.

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#64 Post by J e s s e C »

Went with a trial chorizo and some paella seasoning this time around. Looking forward to trying more next year!
j c h e n g

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#65 Post by rjquillin »

Nola Palomar wrote:
Dennis Sullivan wrote:Something fishy is going on here.
And I've gone whole hog this year.
[snort.gif]

One Elite Selection
One Jamon Serrano Gran Reserva Whole Bone

That jamon is likely to be featured at an offline event.
grouphug
We are working on a Gran Reserva right now.... It has a richer flavor in my opinion and since it is a little bigger it will last longer since it won't dry our as fast.
This comment makes me wonder if I want to amend my order.
Is that even possible?
Any other comparison notes?
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#66 Post by Francine Haight »

I'm in for Spanish chorizo and Manchego as recommended!!
Thank you Nola!! [cheers.gif]

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#67 Post by Adam G »

After enjoying the jamon Scott bought and shared with us last year, I had to try a couple other things. Got the Lomo Embuchado and Cantimpalo Chorizo.
The chorizo on here says 8 oz and on the website it says ~ 1 lb. I'm assuming it's the latter.
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#68 Post by Adam G »

Funny - I got an email from Gourmets of Spain today asking me to review my purchases. They haven't shipped yet.
(I don't care that they're not here...I'm in no rush. The email was a bit surprising in that context.)
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#69 Post by Nola Palomar »

Adam G wrote:Funny - I got an email from Gourmets of Spain today asking me to review my purchases. They haven't shipped yet.
(I don't care that they're not here...I'm in no rush. The email was a bit surprising in that context.)
Everyone is getting them...it is an automated message asking for feedback. Apparently it goes out 2 weeks after purchase rather than after shipment.... Sorry for the confusion.

It's been a bit cold here so I have been taking the time to get everything organized and will start shipping what I can this week.

My shipment of ventresca, mussels and caballa are on their way to the shipping port and should arrive within a couple of weeks...if I could get them here sooner I would...

The 2018 EVOO is still decanting and is as planned not shipping until April along with the new 2017 wines.
Nola
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Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#70 Post by Barry L i p t o n »

Thread now says “Extended”. Is the deal still valid?

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#71 Post by Nola Palomar »

Yes! Through Monday. Wine deals are done. flirtysmile flirtysmile
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Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
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#72 Post by jmdavidson »

I tried to order more sardines and the site says shipping code BDIX has expired. Shows $15.00 to ship. So, what has been extended then?
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#73 Post by Nola Palomar »

jmdavidson wrote:I tried to order more sardines and the site says shipping code BDIX has expired. Shows $15.00 to ship. So, what has been extended then?
Hold on I think it was set to expire. Let me reset for you!
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#74 Post by Nola Palomar »

Okay, free shipping is coupon is reset through Monday the 19th....
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Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#75 Post by jmdavidson »

Nola Palomar wrote:Okay, free shipping is coupon is reset through Monday the 19th....
Thank you. I'll pass the news (Your generosity) on to some other prospective buyers.
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#76 Post by Adam G »

Nola Palomar wrote:
Adam G wrote:Funny - I got an email from Gourmets of Spain today asking me to review my purchases. They haven't shipped yet.
(I don't care that they're not here...I'm in no rush. The email was a bit surprising in that context.)
Everyone is getting them...it is an automated message asking for feedback. Apparently it goes out 2 weeks after purchase rather than after shipment.... Sorry for the confusion.

It's been a bit cold here so I have been taking the time to get everything organized and will start shipping what I can this week.

My shipment of ventresca, mussels and caballa are on their way to the shipping port and should arrive within a couple of weeks...if I could get them here sooner I would...

The 2018 EVOO is still decanting and is as planned not shipping until April along with the new 2017 wines.
Yeah, I figured as much. No harm done, of course, since I mostly thought it was funny. [cheers.gif]
And now that I also know the deals are extended, I might make some additions. Hmmmm...
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#77 Post by jmdavidson »

Nola Palomar wrote:Okay, free shipping is coupon is reset through Monday the 19th....
PM sent.
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#78 Post by jmdavidson »

Second order in, before the Monday deadline. Thank you very much for extending the free shipping and the EVOO offer. You are very generous.
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#79 Post by Nola Palomar »

flirtysmile flirtysmile flirtysmile
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#80 Post by D@vid Bu3ker »

Got the oil. Thanks for sending it out Nola. Did a taste test with some crusty bread, and it's a winner!
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#81 Post by T Rees »

Any ideas when the olive oil and vinegars will be shipping?
I have sent 2 emails that i have gone unanswered....
Trent Rees

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#82 Post by Nola Palomar »

I just finished to reply to your email. I’m in Spain right now and going to prepare the container this week and get it ready to ship. Sorry for the delay.
Nola
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#83 Post by Tom G l a s g o w »

Nola,

Do you ship from JNJ Intl?

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#84 Post by David K o l i n »

Racked a can of the sardines from a couple of years ago for lunch. They never disappoint

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#85 Post by Nola Palomar »

For those that ordered the 2018 harvest EVOO and the 2017 White and Rose wine, I apologize for the delay. I had to leave Spain rather expeditiously and get Juan back to the US. He is still in the hospital and things are not improving as I had really hoped. At the same time, my enologist (and in charge of the winery and shipments), had an ectopic pregnancy and ended with a major surgery, so my container is delayed on leaving the winery. It will happen, it is just going to be a few more weeks. I apologize for the delay. If anyone prefers not to wait, I can ship you the 2017 EVOO or refund your money whichever you choose.

Sorry for the delay...
Nola
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Veleta
Bodega Dominio Buenavista
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Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#86 Post by T Rees »

Any updates on the shipping of the EVOO and vinegars?
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#87 Post by Nola Palomar »

I have the vinegar here in the USA, it is the EVOO I am still waiting on. I hate excuses so I am not giving excuses but here is where we are. My workers are harvesting, I am awaiting the bottles for the wine to do the bottling, the oil is ready to go. I have to have the container ready to fill. As soon as the bottles arrive, I will divert several harvest workers to do the bottling.
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Veleta
Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#88 Post by T Rees »

Thanks much for the update!
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Re: VELETA Gourmet BDIX - FREE SHIPPING - EXTENDED

#89 Post by T Rees »

Good evening Nola,
Just wanted to se if there are any updates to the Oil/Vinegar.
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Re: VELETA Gourmet BDIX - FREE SHIPPING - EXTENDED

#90 Post by Nola Palomar »

T Rees wrote: November 24th, 2018, 9:02 pm Good evening Nola,
Just wanted to se if there are any updates to the Oil/Vinegar.
The Veleta EVOO is in route, due into the port of NYC on 11/30 and then I am hoping for quick off load and that it gets to my warehouse within a week. As soon as I have it here it will be shipped out to everyone waiting.

Again I am so sorry it has taken me as long as it has to get it here.
Nola
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Veleta
Bodega Dominio Buenavista
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Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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