Domaine Wine Storage - DC Thread

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Alicia C.
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Domaine Wine Storage - DC Thread

#2101 Post by Alicia C. »

JoeD wrote:Alicia - NO. that stuff is gross!!!
well, ok, then! [cry.gif]
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#2102 Post by Berg Atkinson »

Joe's just going to spill it on his pants anyway, bring whatever you want neener

I have 0 Beaujo in my cellar, drank all my lapierre, so I'm just going with the standard couple bottles of something that doesn't suck.

Anyone want food? I'm planning to go by weygandts beforehand anyway, can pick up some Fat Pete's or something.
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#2103 Post by NoahR »

Have to cover a football game at 1pm but let me know what's going on afterward
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#2104 Post by Berg Atkinson »

NoahR wrote:Have to cover a football game at 1pm but let me know what's going on afterward
You doing journalism between surgeries now? [worship.gif]
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#2105 Post by NoahR »

Cover as on-field Doctor. NCAA requirement...
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#2106 Post by Berg Atkinson »

Well that actually sounds much cooler [worship.gif] [cheers.gif]
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#2107 Post by Jtucker »

I'm in. Both for Saturday and Joes favorite carbonic flavors. 2014 is supposed to be incredible in Beaujolais.

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#2108 Post by Jtucker »

Beaujolais pants. Definitely!

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#2109 Post by Alicia C. »

Hooray! i have a taker for Bojo!!
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#2110 Post by CarlaH »

Beaujo seems to be top of other minds, too:

http://campaign.r20.constantcontact.com ... ae5275b3f6
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#2111 Post by Alicia C. »

Hooray!!!! Glad it's not just me! Tim doesn't have too many 2014s, but he's cobbled together three for me to pick up... but I'll probably stop by Saturday morning for the Bojo Tasting pre-Domaine, too! :)
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#2112 Post by NoahR »

Happy to open some 12 or 13 Metras if I can make it by for the end of festivities. Someone let me know what if any things going on on the tail end...
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#2113 Post by Rebecca F »

Agreed. Will miss the afternoon (work - nothing as sexy as dashing onto the field and taping bones back together) activities but would be happy to meet up on the later end.
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#2114 Post by etomasi »

I talked with Berg and I will stop by to introduce myself. Will probably stop by Weygandts first. Bringing a few interesting bottles. No Beaujolais, unforch.
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#2115 Post by JoeD »

Swung bye yesterday to pick up some stuff, likely out today. Ran into a uber-melinneal wine blogger while I was there.

Some of you maniacs have pallets of wine to put away. Good luck with that; hire an intern.
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#2116 Post by Alicia C. »

i have enough beaujolais now to share with everyone! just come drink it with me! (and thanks in advance for those helping me indulge in this little spree).
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#2117 Post by scott c »

JoeD wrote:Swung bye yesterday to pick up some stuff, likely out today. Ran into a uber-melinneal wine blogger while I was there.

Some of you maniacs have pallets of wine to put away. Good luck with that; hire an intern.
Celebrity sighting! Did he regale you with tales of jet-setting to lavish chateaux?
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#2118 Post by JoeD »

Anyone going this wkd?
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#2119 Post by Berg Atkinson »

I'll be there...will bring some hopefully tasty pork as well.
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#2120 Post by CarlaH »

We're around. It will be socks' last hurrah for a few weeks.
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#2121 Post by NoahR »

In Pittsburgh for the Steelers game.
Also, afraid of incoming shipments
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#2122 Post by JoeD »

Wow, Noah. Sorry to hear that.
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#2123 Post by NoahR »

State run liquor? I know. Terrible.
In Pittsburgh, everyone looks like this. Mostly because the wine selection is so crappy.
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#2124 Post by etomasi »

I will swing by for a bit after Weygandt. I enjoyed meeting folks last week.
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#2125 Post by Berg Atkinson »

I have smoked pig and salmon that I'll be bringing tomorrow for some food [cheers.gif]
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#2126 Post by etomasi »

Berg Atkinson wrote:I have smoked pig and salmon that I'll be bringing tomorrow for some food [cheers.gif]
....and I'll be bringing french wine, obvs.
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#2127 Post by R_Gilbane »

I'm going to swing by on the early side today. I stopped by yesterday and found Alex making a fort out of pallets of vino. Some old fashioned king of the mountain could be in order.
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#2128 Post by Alicia C. »

Sorry to miss everyone (especially socks' last hurrah for a bit) I'm out this week and next.
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#2129 Post by Berg Atkinson »

Anyone else heading in today?
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#2130 Post by NoahR »

I will be there. No baby. Will actually be there on the early side for once
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#2131 Post by Chris K (deactivated) »

Hi DCers. I just opened a wine locker at Domaine as I "cashed out for credit" from that reliable and honest wine store known as Premier Cru and needed a place to store a bunch of cases that would not fit in my wine cellar. As I get down to DC (from the Philly area) every few months, I thought that Domaine's DC location was the way to go. Perhaps I can join some of you good people in drinking some vino?

Warmly, Chris

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#2132 Post by NoahR »

There's a group of us there almost every Saturday from 12-3p. Happy to have you
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#2133 Post by Mark O. »

RE: Holiday BYO Party

Anyone heard anything on a date for the above? If not, it's time to get Domaine rolling.

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#2134 Post by Berg Atkinson »

I believe Alex said that the email should go out soon...think the party will be the 18th or 19th.
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#2135 Post by NoahR »

Hoping for the 18th. Leave town 19th. Will be sad to miss again.
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#2136 Post by Mark O. »

C'est bon!

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#2137 Post by JPWilley »

In this thread (http://www.wineberserkers.com/forum/vie ... t=colorado ), Kyle from the CO wine promotion board offered up the chance to taste some Colorado wines. I jumped for the chance to try the Rhone-ish ones. I just received a package from him of a Viognier, 3 Syrahs, and a red blend. In the spirit in which they were offered, I thought that it would be cool to have as many people as possible taste them as possible. This Saturday is out (already going to DC Brau holiday market), but if anyone has interest I could bring them down Dec 5.
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#2138 Post by J. Singleton »

Which one of you donkeys will be passing out in the warehouse this year?
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#2139 Post by Alicia C. »

Hope everyone's having a fabulous thanksgiving weekend! I'm in for the 5th if others are around, too.
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#2140 Post by Art K u o »

Just got back to town. Will be around this weekend... What are we drinking??
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#2141 Post by Berg Atkinson »

Well we have an offer for some CO wines to show up...I'm game to throw those into the usual mix.

I'm smoking a brisket overnight Thursday, and probably some salmon or other fish after that, so I'll bring some of both of those for Saturday...
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#2142 Post by Mark O. »

Got the Domaine holiday BYO invite...it's for the evening of Dec 17th, a Thursday. Was hoping for Friday or Saturday to make it a weekend kick off but look forward to tasting the usual good stuff a day earlier.

I may come up this Saturday for a bit.

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#2143 Post by JoeD »

I feel like a weight has been lifted off my shoulders now that Berg has a BGE!

Likely in Sat, have to pick up some deliveries.
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#2144 Post by Berg Atkinson »

JoeD wrote:I feel like a weight has been lifted off my shoulders now that Berg has a BGE!

Likely in Sat, have to pick up some deliveries.
I'm just the new padawan apprentice, Meat Mentor.

But I do have salmon and rainbow trout curing now, to smoke on Friday [give_heart.gif]
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#2145 Post by Er€z _ L. »

I am in DC for work and have free evening. What's the DC group policy regarding last minute tasting or recommendations for a nice tasting place for dinner? :)
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#2146 Post by JPWilley »

Sounds like there's enough interest to bring down the CO wines this Sat. And if there is smoked trout, I am definitely in. I can make it down around 1:30. Would appreciate someone's cell number so I can text to let me in and not bother the employees. If I have time, I'll try to put together some simple tasting sheets for the reds so that we can report back to Kyle.

I'll pop something else in the bag to round out a 6-pack.
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#2147 Post by Berg Atkinson »

JPWilley wrote:Sounds like there's enough interest to bring down the CO wines this Sat. And if there is smoked trout, I am definitely in. I can make it down around 1:30. Would appreciate someone's cell number so I can text to let me in and not bother the employees. If I have time, I'll try to put together some simple tasting sheets for the reds so that we can report back to Kyle.

I'll pop something else in the bag to round out a 6-pack.
There will indeed be smoked trout, and salmon...



Will PM you my cell #, I have someone else coming up there to meet me for a wine pickup already, so I'll just play doorman [cheers.gif]
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#2148 Post by etomasi »

I will swing by as well (really this time). I'll bring some weird stuff and at least 1 nice bottle.
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#2149 Post by Alicia C. »

i'm still planning on coming by today, too!
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#2150 Post by Berg Atkinson »

A new Saturday is almost upon us...crazy day last week!

I'll be around, anyone else?
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