Hi All . . . it’s that time again . . . Great Chinese Food + Great Wines!
Location: Sam Woo Seafood Restaurant, 15333 Culver Dr. Suite 720, Irvine, CA 92604 (crossroads: Culver, Irvine Center Drive)
Date: Saturday, February 25th
Time: 6:30pm
Theme: Bring anything you’d like!
Limit to 20 guests. Please bring your own stems. Roughly $60 a person please bring cash. PM me if you have questions. Thanks!
Fu is tentative I believe . . . you may need to get him on here to reply. He says he doesn’t know his schedule completely. . . I personally think he doesn’t want to come because I refuse to open a FG for him . . .
I’m so sad that Juyuan is not going to be living a mile away from me anymore that I have refused to drive anywhere farther than 5 miles from my home or work to eat with him.
I’ll be new to the offline and I’m only 5 years old in this wine drinking/collecting thing so I’ll just ask for advice on what I should bring from the following list:
Fred . . . no worries, I’m only 2 years into this wine-whatever-you-want-to-call-it . . . anyways. . . bring whatever you’d like; whatever you feel like opening/curious about. People bring all sorts to this event (this will be our third one): Burgundy, Bordeaux, Champagne, California . . . again, whatever makes you happy.
Though I must say. . . I’m curious about that 05 Pichon. I’m sure others will give you their perspectives . . .