NYC Fall 2021 - Peking Duck House 10/16 5PM

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Re: NYC Fall 2021 - Peking Duck House

#51 Post by Ethan Abraham »

Sounds good to me!
That Taylor Ham festival sounds like something special too.

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Re: NYC Fall 2021 - Peking Duck House

#52 Post by J a y H a c k »

I am in if I am here. I will be leaving the last week of October to meander down to Brunson's Offline-o-rama in Charleston, but if it is before we decide to leave I would love to join, especially since I claim ownership of the "Wines that don't suck" theme. Even though Good Jay thinks that most of my wines suck!
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Re: NYC Fall 2021 - Peking Duck House

#53 Post by Alex Tang »

Mmmm Peking duck... Either day should be fine with me.

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Re: NYC Fall 2021 - Peking Duck House

#54 Post by David Cohen »

I slipped a chenin pinotage blend (IT DID NOT SUCK IF YOU REMEBER) in a wines that do not suck at Hacks house.
Count me in if room no pinotage or chenin blancs (unless accompanied with a well aged vintage prot again)

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Re: NYC Fall 2021 - Peking Duck House 10/16

#55 Post by williamwhelan »

10/16 looks great!
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Re: NYC Fall 2021 - Peking Duck House 10/16

#56 Post by Scott Rutkay »

I’d be interested for sure. Either day.

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Re: NYC Fall 2021 - Peking Duck House 10/16

#57 Post by Victor Hong »

Be prepared to be carded at the door, if you are older than 21 years.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#58 Post by Jay Miller »

A few logistics questions which you'll need to figure out eventually:

Will each table order individually or will we do a fixed menu with the option of ordering additional food? In the past the restaurant has preferred the latter.

Is it pre-pay or pay at the restaurant?

Will it be the old PDH routine of having table captains who organize theme/attendees for their tables? If so, I'm happy to manage a table.

A reminder to everyone that while they have stemware if you're at all picky you should bring your own. In the past I and others have brought extra so out of towners can borrow.
Ripe fruit isn't necessarily a flaw.

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Re: NYC Fall 2021 - Peking Duck House

#59 Post by J a y H a c k »

David Cohen wrote: August 2nd, 2021, 10:03 am I slipped a chenin pinotage blend (IT DID NOT SUCK IF YOU REMEBER) in a wines that do not suck at Hacks house.
Count me in if room no pinotage or chenin blancs (unless accompanied with a well aged vintage prot again)
Shockingly, it did not suck, but it was ranked about 62nd out of 62 wines. What's a prot? I could bring a port, which is not half bad with spicy Chinese food.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#60 Post by Mike Reff »

Jay Miller wrote: August 5th, 2021, 6:43 am A few logistics questions which you'll need to figure out eventually:

Will each table order individually or will we do a fixed menu with the option of ordering additional food? In the past the restaurant has preferred the latter.

Is it pre-pay or pay at the restaurant?

Will it be the old PDH routine of having table captains who organize theme/attendees for their tables? If so, I'm happy to manage a table.

A reminder to everyone that while they have stemware if you're at all picky you should bring your own. In the past I and others have brought extra so out of towners can borrow.
Thanks for bringing this up Jay, yes we are going to do that latter option of a fixed menu, if you check out their website we can see the options, I believe that the $62.00 a person + tax +tip would be ideal. We could do the prepay option and this way, we only charge one card, which I am sure that the restaurant will prefer. Also thanks for volunteering a table... since you are first to offer, you can get preference as to what you would like your theme to be

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Re: NYC Fall 2021 - Peking Duck House 10/16

#61 Post by mattcitrang »

Mike Reff wrote: August 5th, 2021, 1:55 pm
Jay Miller wrote: August 5th, 2021, 6:43 am A few logistics questions which you'll need to figure out eventually:

Will each table order individually or will we do a fixed menu with the option of ordering additional food? In the past the restaurant has preferred the latter.

Is it pre-pay or pay at the restaurant?

Will it be the old PDH routine of having table captains who organize theme/attendees for their tables? If so, I'm happy to manage a table.

A reminder to everyone that while they have stemware if you're at all picky you should bring your own. In the past I and others have brought extra so out of towners can borrow.
Thanks for bringing this up Jay, yes we are going to do that latter option of a fixed menu, if you check out their website we can see the options, I believe that the $62.00 a person + tax +tip would be ideal. We could do the prepay option and this way, we only charge one card, which I am sure that the restaurant will prefer. Also thanks for volunteering a table... since you are first to offer, you can get preference as to what you would like your theme to be
Are they waiving cordage fees or will that be an extra charge?
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Re: NYC Fall 2021 - Peking Duck House 10/16

#62 Post by Mike Reff »

mattcitrang wrote: August 5th, 2021, 2:01 pm
Mike Reff wrote: August 5th, 2021, 1:55 pm
Jay Miller wrote: August 5th, 2021, 6:43 am A few logistics questions which you'll need to figure out eventually:

Will each table order individually or will we do a fixed menu with the option of ordering additional food? In the past the restaurant has preferred the latter.

Is it pre-pay or pay at the restaurant?

Will it be the old PDH routine of having table captains who organize theme/attendees for their tables? If so, I'm happy to manage a table.

A reminder to everyone that while they have stemware if you're at all picky you should bring your own. In the past I and others have brought extra so out of towners can borrow.
Thanks for bringing this up Jay, yes we are going to do that latter option of a fixed menu, if you check out their website we can see the options, I believe that the $62.00 a person + tax +tip would be ideal. We could do the prepay option and this way, we only charge one card, which I am sure that the restaurant will prefer. Also thanks for volunteering a table... since you are first to offer, you can get preference as to what you would like your theme to be
Are they waiving cordage fees or will that be an extra charge?
There will be a fee, but not the usual fee, in September I will reach back out to them and find something that we can agree on

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Re: NYC Fall 2021 - Peking Duck House 10/16

#63 Post by J a y H a c k »

mattcitrang wrote: August 5th, 2021, 2:01 pm
Mike Reff wrote: August 5th, 2021, 1:55 pm
Jay Miller wrote: August 5th, 2021, 6:43 am A few logistics questions which you'll need to figure out eventually:

Will each table order individually or will we do a fixed menu with the option of ordering additional food? In the past the restaurant has preferred the latter.

Is it pre-pay or pay at the restaurant?

Will it be the old PDH routine of having table captains who organize theme/attendees for their tables? If so, I'm happy to manage a table.

A reminder to everyone that while they have stemware if you're at all picky you should bring your own. In the past I and others have brought extra so out of towners can borrow.

Thanks for bringing this up Jay, yes we are going to do that latter option of a fixed menu, if you check out their website we can see the options, I believe that the $62.00 a person + tax +tip would be ideal. We could do the prepay option and this way, we only charge one card, which I am sure that the restaurant will prefer. Also thanks for volunteering a table... since you are first to offer, you can get preference as to what you would like your theme to be
Are they waiving cordage fees or will that be an extra charge?
At Chinese restaurants in New York, it is referred to as cockage.
Yes, that's a DM of 1978 Mouton!

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Re: NYC Fall 2021 - Peking Duck House 10/16

#64 Post by Rodrigo B »

Mike- have we settled on whether it's on 10/16 or 10/23?
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Re: NYC Fall 2021 - Peking Duck House 10/16

#65 Post by Victor Hong »

J a y H a c k wrote: August 5th, 2021, 6:03 pm
mattcitrang wrote: August 5th, 2021, 2:01 pm
Mike Reff wrote: August 5th, 2021, 1:55 pm


Thanks for bringing this up Jay, yes we are going to do that latter option of a fixed menu, if you check out their website we can see the options, I believe that the $62.00 a person + tax +tip would be ideal. We could do the prepay option and this way, we only charge one card, which I am sure that the restaurant will prefer. Also thanks for volunteering a table... since you are first to offer, you can get preference as to what you would like your theme to be
Are they waiving cordage fees or will that be an extra charge?
At Chinese restaurants in New York, it is referred to as cockage.
That itself refers to how we refer to drunken customers.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#66 Post by Dan Hammer »

Mike Reff wrote: August 5th, 2021, 2:11 pm
mattcitrang wrote: August 5th, 2021, 2:01 pm
Mike Reff wrote: August 5th, 2021, 1:55 pm

Thanks for bringing this up Jay, yes we are going to do that latter option of a fixed menu, if you check out their website we can see the options, I believe that the $62.00 a person + tax +tip would be ideal. We could do the prepay option and this way, we only charge one card, which I am sure that the restaurant will prefer. Also thanks for volunteering a table... since you are first to offer, you can get preference as to what you would like your theme to be
Are they waiving cordage fees or will that be an extra charge?
There will be a fee, but not the usual fee, in September I will reach back out to them and find something that we can agree on
Back in the day (when I didn't know any better), I organized the California Cab table. We actually drank some pretty good wines. If anyone wants to drink Cali Cabs, I'll take the lead.

Edit - I'm organizing the Pinot Noir table.
Last edited by Dan Hammer on August 15th, 2021, 5:21 pm, edited 1 time in total.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#67 Post by Jorge Henriquez »

I’ll be out of town on the 16th. Sorry to miss this.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#68 Post by Victor Hong »

Jorge Henriquez wrote: August 5th, 2021, 8:09 pm I’ll be out of town on the 16th. Sorry to miss this.
Who then will puke after the event? neener
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Re: NYC Fall 2021 - Peking Duck House 10/16

#69 Post by Jorge Henriquez »

Victor Hong wrote: August 6th, 2021, 4:29 am
Jorge Henriquez wrote: August 5th, 2021, 8:09 pm I’ll be out of town on the 16th. Sorry to miss this.
Who then will puke after the event? neener
Anyone listening to your stories for more than 5 minutes.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#70 Post by Victor Hong »

Jorge Henriquez wrote: August 6th, 2021, 5:38 am
Victor Hong wrote: August 6th, 2021, 4:29 am
Jorge Henriquez wrote: August 5th, 2021, 8:09 pm I’ll be out of town on the 16th. Sorry to miss this.
Who then will puke after the event? neener
Anyone listening to your stories for more than 5 minutes.
Eating my food will do that even faster. [snort.gif] So, I will not cook for this event. [beg.gif]
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Re: NYC Fall 2021 - Peking Duck House 10/16

#71 Post by Jorge Henriquez »

Thank you for reinforcing my point.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#72 Post by Jay Miller »

Rodrigo B wrote: August 5th, 2021, 6:10 pm Mike- have we settled on whether it's on 10/16 or 10/23?
Read the title of the thread champagne.gif
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Re: NYC Fall 2021 - Peking Duck House 10/16

#73 Post by mike pobega »

I am in if there is still room.

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Re: NYC Fall 2021 - Peking Duck House 10/16

#74 Post by Jay Miller »

Mike Reff wrote: August 5th, 2021, 1:55 pm Also thanks for volunteering a table... since you are first to offer, you can get preference as to what you would like your theme to be
Thanks, I'm thinking I'll do an AFWE themed table. No need to be a card carrying member so long as you bring at least one wine which isn't overoaked or overripe.

Shall we start individual table threads?
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Re: NYC Fall 2021 - Peking Duck House 10/16

#75 Post by Mike Reff »

Jay Miller wrote: August 7th, 2021, 5:51 am
Mike Reff wrote: August 5th, 2021, 1:55 pm Also thanks for volunteering a table... since you are first to offer, you can get preference as to what you would like your theme to be
Thanks, I'm thinking I'll do an AFWE themed table. No need to be a card carrying member so long as you bring at least one wine which isn't overoaked or overripe.

Shall we start individual table threads?
Go for it...

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Re: NYC Fall 2021 - Peking Duck House 10/16

#76 Post by Rodrigo B »

Happy to head a table as well if needed.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#77 Post by Mike Reff »

mike pobega wrote: August 6th, 2021, 4:51 pm I am in if there is still room.
You bet, it has been a long time since we pulled corks

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Re: NYC Fall 2021 - Peking Duck House 10/16

#78 Post by Dale Williams »

Jay M mentioned this to me Saturday, would love to join

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Re: NYC Fall 2021 - Peking Duck House 10/16

#79 Post by Jay Miller »

Mike,

Any idea on number of people per table yet? I have a vague recollection it was ten, I’ll try and find the old threads.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#80 Post by mattcitrang »

This is one that Todd attended. 65+ participants with 7 tables.

viewtopic.php?p=1673276#p1673276
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Re: NYC Fall 2021 - Peking Duck House 10/16

#81 Post by Jay Miller »

In the past there were some 8 person tables and some 10 person tables.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#82 Post by Dan Hammer »

Mike.

I'm going to start a thread for a Pinot Noir table. Pinot Noir can be from California, Oregon, and / or France. Young and older wines are ok.
Link to the table > viewtopic.php?f=8&t=182233&p=3313861#p3313861

edited to say this is a Pinot Noir table.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#83 Post by Juliec »

Hello, can you add me to the interest list…. Not sure if you have space or I can waitlist as needed. Thank you.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#84 Post by Mike Reff »

Juliec wrote: August 10th, 2021, 6:26 pm Hello, can you add me to the interest list…. Not sure if you have space or I can waitlist as needed. Thank you.
Added...welcome Julie.

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Re: NYC Fall 2021 - Peking Duck House 10/16

#85 Post by Ramon C »

I'm in.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#86 Post by Mike Reff »

Rodrigo B wrote: August 7th, 2021, 7:10 am Happy to head a table as well if needed.
What kind of table did you have in mind? Please not Kiwi Sav Blanc!!!! champagne.gif [snort.gif]

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Re: NYC Fall 2021 - Peking Duck House 10/16

#87 Post by Mike Reff »

Ramon C wrote: August 12th, 2021, 9:28 amI'm in.
you want to head up a Bordeaux table? I am game for that!!

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Re: NYC Fall 2021 - Peking Duck House 10/16

#88 Post by Rodrigo B »

Mike Reff wrote: August 12th, 2021, 4:13 pm
Rodrigo B wrote: August 7th, 2021, 7:10 am Happy to head a table as well if needed.
What kind of table did you have in mind? Please not Kiwi Sav Blanc!!!! champagne.gif [snort.gif]
I had originally though of doing a acid heads table for high acid wines (Champagne, Riesling, etc.) But that seems awfully close to Jay's AFWE theme. So I though of a different one: post pandemic grab bag, aka that bottle(s) you've been meaning to open, but couldn't because of the pandemic. I had signed up for Jay's table, but happy to break away from Jay's table and head one.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#89 Post by Brent C l a y t o n »

mattcitrang wrote: August 5th, 2021, 2:01 pm Are they waiving cordage fees or will that be an extra charge?
It's 'cockage' not 'cordage.'

I am in at the AFWE table.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#90 Post by Henry Liu »

Any room left? Definitely interested in coming to this

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Re: NYC Fall 2021 - Peking Duck House 10/16

#91 Post by Ramon C »

Mike Reff wrote: August 12th, 2021, 4:14 pm
Ramon C wrote: August 12th, 2021, 9:28 amI'm in.
you want to head up a Bordeaux table? I am game for that!!
Filling up seats first looks to be the best approach. I'll go to a declared table where there's availability.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#92 Post by Victor Hong »

mattcitrang wrote: August 5th, 2021, 2:01 pm

Are they waiving cordage fees or will that be an extra charge?
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Re: NYC Fall 2021 - Peking Duck House 10/16

#93 Post by Mike Reff »

Ramon C wrote: August 12th, 2021, 5:41 pm
Mike Reff wrote: August 12th, 2021, 4:14 pm
Ramon C wrote: August 12th, 2021, 9:28 amI'm in.
you want to head up a Bordeaux table? I am game for that!!
Filling up seats first looks to be the best approach. I'll go to a declared table where there's availability.
Come on man, I have faith in ye.... If I declare a Bordeaux table, your managing it... deal?

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Re: NYC Fall 2021 - Peking Duck House 10/16

#94 Post by Mike Reff »

Henry Liu wrote: August 12th, 2021, 5:29 pm Any room left? Definitely interested in coming to this
Added Henry.. welcome to the insanity!!!

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Re: NYC Fall 2021 - Peking Duck House 10/16

#95 Post by Ramon C »

Mike Reff wrote: August 12th, 2021, 6:51 pm
Ramon C wrote: August 12th, 2021, 5:41 pm
Mike Reff wrote: August 12th, 2021, 4:14 pm

you want to head up a Bordeaux table? I am game for that!!
Filling up seats first looks to be the best approach. I'll go to a declared table where there's availability.
Come on man, I have faith in ye.... If I declare a Bordeaux table, your managing it... deal?

We're still talking about Chinese roast duck, yes? You're so amped up with Bordeaux, man. 😁 Last thing I need to drink with.
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Re: NYC Fall 2021 - Peking Duck House 10/16

#96 Post by Mike Reff »

Ramon C wrote: August 13th, 2021, 5:55 am
Mike Reff wrote: August 12th, 2021, 6:51 pm
Ramon C wrote: August 12th, 2021, 5:41 pm

Filling up seats first looks to be the best approach. I'll go to a declared table where there's availability.
Come on man, I have faith in ye.... If I declare a Bordeaux table, your managing it... deal?

We're still talking about Chinese roast duck, yes? You're so amped up with Bordeaux, man. 😁 Last thing I need to drink with.
hahahaha... maybe aged Rieslings is more your style then...? neener

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Re: NYC Fall 2021 - Peking Duck House 10/16

#97 Post by Ramon C »

Mike Reff wrote: August 13th, 2021, 12:39 pm
Ramon C wrote: August 13th, 2021, 5:55 am
Mike Reff wrote: August 12th, 2021, 6:51 pm

Come on man, I have faith in ye.... If I declare a Bordeaux table, your managing it... deal?

We're still talking about Chinese roast duck, yes? You're so amped up with Bordeaux, man. 😁 Last thing I need to drink with.
hahahaha... maybe aged Rieslings is more your style then...? neener
That is much better!
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Re: NYC Fall 2021 - Peking Duck House 10/16

#98 Post by J a y H a c k »

You can move me to the Yes column if the date is October 16. I will organize a table for real wines.
Yes, that's a DM of 1978 Mouton!

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Re: NYC Fall 2021 - Peking Duck House 10/16

#99 Post by Mike Reff »

J a y H a c k wrote: August 13th, 2021, 8:35 pm You can move me to the Yes column if the date is October 16. I will organize a table for real wines.
Done and noted..

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Re: NYC Fall 2021 - Peking Duck House 10/16

#100 Post by Dan Hammer »

Dan Hammer wrote: August 10th, 2021, 2:57 pm Mike.

I'm going to start a thread for a Pinot Noir table. Pinot Noir can be from California, Oregon, and / or France. Young and older wines are ok.
Link to the table > viewtopic.php?f=8&t=182233&p=3313861#p3313861

edited to say this is a Pinot Noir table.
Updated.
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