Kyma + Modus Operandi Wines = Epic Winemaker Dinner
Wednesday March 27th 7pm
Join in the fun and have dinner with owner/winemaker Jason Moore who will be pouring his Modus Operandi wines and regaling us with winemaking tales.
Canals & Munne Gran Reserva Cava
Traditional Greek Spreads Served with Grilled Pita
Tzatkziki cucumber-yogurt yogurt spread with cucumber, garlic and dill
Htipiti red pepper-feta roasted red pepper puree with feta cheese
Skordalia potato-garlic potato puree with garlic, olive oil and chives
Melitzanosalata eggplant grilled eggplant puree with yogurt and walnuts
More Cava (of course!)
Dolmades grape leaves stuffed with bulgur, tomato and mint, cumin yogurt
Zucchini fritters tempura fried zucchini, feta and mint, saffron yogurt
Steamed mussels with feta cheese, Vidalia onions, fresh herbs and ouzo “Constantinople”
2017 Modus Sauvignon Blanc ・Della Gasparina Vineyard ・Rutherford ・90 pts
Arctic char “unilateral” arctic char the King of Salmon, wood grilled
2016 Modus Pinot Noir ・Bacigalupi Vineyard ・ Russian River Valley ・ 91 pts
Prime beef ribeye with Kyma’s famous Greek fries and homemade parsley sauce
2015 Modus Cabernet Sauvignon ・Rocca-Collinetta Vineyard ・Coombsville ・95 pts
Modus “Collection 2014” ・Futaie des Clos ・ Cabernet Sauvignon ・Napa ・95 pts
PM me if you'd like to join us.
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