Reservations have been made for our second NJ Supper Club meal. If you’re interested in joining the September reservation please respond here (PM works too). Space is limited.
September 22, 7:15 PM (Saturday)
Wine theme: Argentine
Under the Moon
210 Farnsworth Ave
Bordentown, NJ
Confirmed: 7
two minor rules
-1 Bottle of varietal-ly appropriate wine of decent quality per person (unless you’re bringing a DD).
-Even split of the bill (+20% tip)
September - Argentine, Bordentown
October - Spanish, Princeton
November - French, Bordentown
December - Napa/Sonoma, TBD
(schedule not set in stone, amenable to suggestions on other BYOB restaurants)
I have no Argentinean wines either, even though I have a large cellar. I sent you a PM Christine, about possibly bringing a Champagne or other options. Let me know what works. Thanks. It will be good to see you again, David .
Egads, David, Jonathan and I each have wine cellars with over 1,000 bottles of vino, and we have zero bottles of Argentine wines? (shocked) As I am a Francophile…don’t cry for me.
Since I don’t have any Argentinian wines in my cellar, I’m bringing a 2008 Tierra Roja Cabernet Sauvignon (www.cellartracker.com/wine.asp?iWine=1247502), because it sounds like it could be an Argentinian wine.
Hey all! I have a few minutes free today so I going to pick up some Argentine wine for Saturday. I’ll see you all on Saturday evening assuming I survive Friday night’s offline in south Philly. If you read that thread, the amount of wine (and perhaps food) is getting downright scary! (Christine, I have been gathering and cellaring Oregon pinots from the stellar 2008 vintage for a few years with a goal of putting together a themed vintage pinot tasting. I’ll let you know when it goes from theoretical to the planning stage.)
Not sure of the wine glasses at our venue. As I am bringing 12 glasses for champagne/riesling/sauterne for tonight’s offline in Philly (there is a picture of the glass in that thread), I will bring those tomorrow together with 6 decanters. As I am driving a wagon, I am also bringing 12 larger bowled red wine glasses so we can compare and contrast.
Ok, this is friggin’ cool - a supper club offline!!! Wish we had those out here in Socal, but I can fondly remember those in Wisconsin (still go each time I visit) - not sure how a wine event would work at any of them, however…particularly because I’m too busy loading up on massive $3.50 Old Fashioneds!
Sounds like you are supremely prepared!! I can’t wait to hear how tonight’s philly offline went. The restaurant for Saturday night has electric glassware. I’m definitely bringing my own stems
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