La Grotta Buckhead
Wednesday May 9th @ 7pm sharp
$85 Members
$99 Guests
Prosciutto di Parma con Melone e Salmone Crudo
Shaved Prosciutto with Fresh Melon, Mint, Aged Balsamic
Salmon Tartar in Pastry Cups
Paul Berthelot Cuvee Blason d’or Brut Champagne
Tortelloni Stuffed with Braised Onions, Cooked
Prosciutto, Fresh Thyme & Mascarpone Cheese with Fresh Oregano Tomato Sauce
2014 Benanti Etna Rosso Nerello Mascalese WE94 Sicily
2013 Cataldi Malandrino AG92 Montepulciano d’Abruzzo
Cante Sante con Cavolfiore
Seared Scallops, Cauliflower Puree, Roasted Cauliflower
2013 ColleMassari Rosso Riserva AG94 Mount Amiata Tuscany
Gambero Rosso “Winery of the Year”
80% sangiovese, 10% ciliegiolo, 10% cabernet sauvignon
2011 San Felice IL Grigio Riserva WS91 AG90 Chianti Classico
Beef Short Rib Stuffed Tortellacci, Red Wine Brodo
2013 Caparzo Brunello di Montalcino WS95 WA92 JS93
2012 Casanova di Neri Brunello di Montalcino Tenuta Nuova WS94 WA96 AG96
Risotto, Wild Mushrooms, Parm, White Truffle Oil
2012 Albino Rocca Vigneto Ronchi Barbaresco AG92 JS91
Petite Filet Mignon in a Barolo, Pommery Mustard Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables
2000 Alter Ego de Palmer Margaux WS92 WA93
2000 Clos du Marquis St-Julien WS94 RP91 IWC90
Creme Brulee di Vanilla
2010 Chateau Sigalas Ribaud Sauternes WS91 WA95 IWC90-93
Substitutions provided upon request.
If you’d like to join us, please PM me.