Sommelier Guild of Atlanta at NEXTO Sunday April 22nd 6pm

Sommelier Guild of Atlanta at NEXTO Sunday April 22nd 6pm
$79 Guests, includes all wines, food, tax and tip

Nexto, located in the Old Fourth Ward, across from the Carter Presidential Library, at 828 Ralph McGill Blvd, a Concentrics private event facility features Chef Matt Weinstein’s cuisine (Woodfire Grill, ONE Midtown Kitchen) specially created for our Guild dinner.

Free Valet Parking at Two Urban Licks. Nexto is next door.

Canapé Reception
Michel Collon Brut Grower Champagne
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay


Hamachi Crudo (something else provided for all substitution requests)
2016 Pewsey Vale Riesling WA91 Eden Valley Australia
2013 Donnhoff Niederhauser Hermannshohle Riesling Spatlese WA94 AG92 Nahe Germany


Seared Scallops
2016 Tensley Essential WA91 Central Coast California
Grenache Blanc, Viogner, and Chardonnay

2015 Barville Chateauneuf-du-Pape Blanc WS92 AG90
Grenache Blanc, Clairette, Roussanne, Bourboulenc


Squab, Duck or Pheasant (TBD)
2014 Garage Wine Company Lot #57 WA95 JS94 Maule Valley Chile
Carignan with smidgens of Mataró (Mourvedre) and País

2011 Brusset Gigondas Les Hauts de Montmirail WS91 WA94 IWC 91
50% Grenache, 20% Mourvèdre, 30% Syrah

2011 Anne Gros et Jean-Paul Tollot Minervois les Fontanilles WA92
Grenache, Mourvedre, Syrah, Carignan


Lamb (TBD)
2014 Calera Pinot Noir WA92 Central Coast California
2009 Calera Pinot Noir Ryan Vineyard Mt Harlan WA93 AG92 BH92
2009 Calera Pinot Noir Mt Harlan WA95 IWC92


Petit Fours or Bon Bons (TBD)
2010 Chateau Sigalas Rabaud Sauternes

Please RSVP to me by PM here
Gary

Wow. Chef Matt Weinstein and Nexto want to show us what they can do!

There are plenty of seats available - make your plans now!

Sunday April 22nd 6pm
$79 Guests

Nexto, located in the Old Fourth Ward, across from the Carter Presidential Library, at 828 Ralph McGill Blvd, a Concentrics private event facility features Chef Matt Weinstein’s cuisine (Woodfire Grill, ONE Midtown Kitchen) specially created for our Guild dinner.
Free Valet Parking at Two Urban Licks. Nexto is next door.

Canapé Reception
Beausoleil Oyster, Mignonette
Arancini, Pepperoncini Aioli
Caviar, Goat Cheese, Fine Herbs, Brioche Toast
Michel Collon Brut Grower Champagne
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
Hamachi Crudo, Strawberry, Hibiscus, Pink Peppercorn, Pickled Red Onion, Basil, Mache
2016 Pewsey Vale Riesling WA91 Eden Valley Australia

2013 Donnhoff Niederhauser Hermannshohle Riesling Spatlese WA94 AG92 Nahe Germany
Seared Scallop, Saffron Crab Risotto, Asparagus, Cured Egg Yolk, Gremolata
2016 Tensley Essential WA91 Central Coast California
Grenache Blanc, Viogner, and Chardonnay

2015 Barville Chateauneuf-du-Pape Blanc WS92 AG90
Grenache Blanc, Clairette, Roussanne, Bourboulenc

Duck Confit, Parisian Gnocchi, Carrot, Cremini Mushroom, Spinach, Grana Padano
2014 Garage Wine Company Lot #57 WA95 JS94 Maule Valley Chile
Carignan with smidgens of Mataró (Mourvedre) and País

2011 Brusset Gigondas Les Hauts de Montmirail WS91 WA94 IWC 91
50% Grenache, 20% Mourvèdre, 30% Syrah

2011 Anne Gros et Jean-Paul Tollot Minervois les Fontanilles WA92
Grenache, Mourvedre, Syrah, Carignan

Lamb Loin, Green Chickpeas, Favas, Quinoa, Ivory Lentils, Fine Herbs, Demi Glace
2014 Calera Pinot Noir WA92 Central Coast California

2009 Calera Pinot Noir Ryan Vineyard Mt Harlan WA93 AG92 BH92

2009 Calera Pinot Noir Mt Harlan WA95 IWC92

Macarons or Pate de Fruit (Chef Matt might do either)
2010 Chateau Sigalas Rabaud Sauternes

PM me if interested and paypal for your seat at http://www.sommelierguildofatlanta.com