Hey,
Had a couple people cancel for this saturday’s wine dinner, so we have some room. The general theme is “full bodied reds”. So far mostly older napa cabs, bordeaux, and australian wines with an older sagrantino thrown in the mix. Right now, I will be ordering from Federalist Pig BBQ.
If you are interested, its this saturday, Feb 24th at 6pm in DC (Ledroit park/Bloomingdale). PM me or email me at eric.nedc at gmail.com. 
Thanks!
-Eric