July 15 DC Offline - Burgundy

Shooting for another offline in DC. At our house in DC again. Central AC should be installed by then.

Date: Saturday: July 15 - Lets say 6pm again
Wine: Burgundy. White or Red, Premier Cru or Grand Cru. $50 and up up up!! I prefer aged ones, but whatever.

Let me know generally what you would be bringing (white/red, old/young) so we can start prepping the menu.

I have the same glasses which I think work well with burgs, but feel free to bring Zaltos. I will add wines and people as I get confirmations.

Eric & Janet: 2 Red burgs, from sometime between '76 and '98.

I’d be interested in either theme on July 29th. Since it’s summertime in DC, Saturday night with reasonable corkage is probably feasible.
Regards,
Peter

I’m back! Either day works for me. Hopefully everyone is doing well.

Bump for date and type.

July 15, Burgundy - white or red.

See more details in the 1st post.

Hey Eric – contact me. I got interesting price quotes from some restaurants if we are going ahead with this. Sent you an email, tried to send PM but not sure if it got thru.

ok, folks, as of now, we only have 7 confirmed. Not enough for a restaurant, so we are definitely doing it at my house.

Have a couple more spots. So lemme know if anyone else is interested. We are in NW DC, the Bloomingdale Neighborhood.

Hello All.

I believe we have 9 folks confirmed. Looking at same time 6pm at the same house.

We have:

Janet and myself,
Marcus
Lonnie and Kim
Corey and Cristin
James and Matthew

So, let me know what burgundy you may be bringing.

We have 9 confirmed and 1 “probably”. Looking at same time 6pm at the same house. dinner at 730-8
We have:

Janet and myself,
Marcus
Lonnie and Kim
Corey and Cristin
James and Matthew
Noah

As mentioned b4, dinner will be

Apps: cheese, charcuterie, etc.

white burg course
Mixed green salad with cherry tomatoes and almonds: multiple dressings
Coriander Carrot or popcorn soup

red burg course
coq au vin
sous vide, seared duck breast with cherry/balsamic sauce

noodles for coq au vin
parley/garlic potatoes

Elote en vaso
Orange cauliflower

Dessert: Surprise (even to me)

Wines identified.
Janet & I
1978 Domaine Jaboulet-Vercherre Chambertin
2003 Louis Jadot Corton-Pougets Domaine des Héritiers
2010 charlopin corton charlemagne
1999 Domaine Leroy Les Guettes, Savigny-les-Beaune Premier Cru, France
+1 dessert wine of some sort

Marcus
1995 Laurent Echezeaux,
1999 Champy Grands Echezeaux,
2009 Fontaine-Gageard Chassagne-Montrachet La Boudriotte
2009 Chevillon Roncieres Nuits St. Georges

Lonnie & Kim

2007 Domaine de Courcel Pommard 1er Cru Les Fremiers
2010 Louis Jadot Corton-Pougets Domaine des Héritiers

Corey & Cristin
2002 Louis Jadot Corton-Pougets Domaine des Héritiers
+1 more wine.

James & Mat

2012 Denis Pere et Fils Corton-Charlemagne
2015 Michel Bouzereau Puligny-Montrachet “Le Cailleret”

Noah
1988 Esmonin Griottes-Chambertin,
2014 Tribut Chablis Lechets 1er,
maybe a 1990 Hospices de Nuits Les St Georges

oh my GOD i can’t believe i missed this.

Sorry we missed you. I think we may try to arrange something in September at a restaurant if we can get enough people, so message me your email!