PDX: Friday March 31st. Duck Dinner at Teutonic Winery

Hello,

I’m cooking three courses of duck featuring Cassoulet and Foie Gras Tarte Tatin. There’s a pairing but you can also just buy bottles from Teutonic if you’ve got a group.

There are about 10 tickets left. They are $40 and here
https://teutonicwines.com/event/fete-du-cochon-et-canard/

Would be nice to see you there.