PAYMENTS FOR TICKETS ARE DUE BY JULY 1, 2017 - IF NOT RECEIVED BY JUNE 1, YOUR PLACE ON THE LIST WILL BE GIVEN TO THE NEXT IN LINE, AND YOURS WILL BE PUT AT THE BOTTOM OF THE WAITLIST FOR A 2ND CHANCE. NO REFUNDS ON THIS - IF YOU CAN'T MAKE IT, SELL YOUR TICKET TO SOMEONE (NEXT) IN LINE.
Payment will be made via PayPal, $75 per person attending, and please use 'friends and family' option as it reduces fees. Send to todd @ wineberserkers.com (only without the spaces) and please note on the transfer exactly how many tickets they are for, and what the attendees' names are.
Organizers: Peter Cargasacchi, Terence T-Bone Livingston and John Tomasso (and other assorted riff raff)
Tickets: $75 (not an auction)
Date: August 4th & 5th 2017
Location: Peter's vineyard, Sta. Rita Hills, Santa Ynez Valley
Capacity: 40 people (Waitlist started - a few of the characters count as 'staff' or 'the help' so they don't count, but we're at 40!)
Itinerary: (all events below will be held at Cargasacchi Vineyard - 4000 Sweeney Road, Lompoc CA)
Friday August 4th: (optional for those who like to attend)
Harvest the hog in the afternoon
Dry rub and inject it that evening and ice it.
Grill some pork and make tacos for dinner, have a bonfire.
Saturday August 5th:
8am we will put the hog in the pit
830am Big breakfast prepared over the fire
Hang out while we smoke the hog for 10 hours and prep side dishes. Or people can come for breakfast and then go wine tasting in the valley
6pm Dinner is served and the party begins
more information/events will be posted as they are created!
ATTENDING (pending payment confirmation)
Peter Cargasacchi HOST
John Tomasso HOST
Larry Schaffer +1
Terence T-Bone Livingston HOST
Brig Campbell COMPED
Christine Campbell COMPED
Todd French PAID
Jen French PAID
Mike StoneColdKing +1 PAID
George Chadwick +1 PAID
Scott Watkins+1 PAID
Peter Simpson +1 PAID
Steve Williams PAID
Jim Salvito PAID
Perry Norton PAID
Kurt Beitler +1 PAID
Chris Freemott +1 PAID
Michael Bowden PAID
Richard B +1 PAID
Brian Bohr +1 PAID
Joseph Schenck +1 PAID
Rob Winn PAID
Francine Haight PAID
Diana Gelb +1 PAID
Tyler Berry +1 PAID
Cris Whetstone PAID
Bruce Leiserowitz PAID
Neil Barber +1 PAID
Robin Stark PAID
Phil Carpenter +1
Unpaid: (4 spots remaining)
Adam G +1
Tara Rowland +2
Lisa McKinnon +1
Note: This is the next iteration of the Santa Barbara area BerserkerFest!!!! - unannounced to the general public and you have access to discounted tickets. Save 25% before it's posted on the Offline Forum. Proceeds support Wineberserkers.
Interested in purchasing tickets? Just post the requested number of tickets in this thread or email email@example.com You'll be contacted for payment options MUCH later, but well before the event, so we can open it up to others who might end up on a waitlist. I'll cap this today at 45 or so, assuming we'll have some fall-off.
How about a different kind of adventure the next time you're in Santa Ynez Valley wine country? Take a break from tasting all those fantastic wines and have Peter be your culinary guide to his vision for Farm-to-Table fine dinning with a Pig Roast Weekend. You'll be joined by some of the valley's finest winemakers and growers.
Here are a few details for the event which is limited to first 40 people. People can arrive at any time during the process.
Friday August 4th
- Harvest the hog in the afternoon
- Dry rub and inject it that evening and ice it.
- Grill some pork and make tacos for dinner, have a bonfire.
- 8am we will put the hog in the pit
- 830am Big breakfast prepared over the fire
- Hang out while we smoke the hog for 10 hours and prep side dishes. Or people can come for breakfast and then go wine tasting in the valley
- 6pm Dinner is served and the party begins
2. Clean and butcher
3. Prep and roasting, perhaps through the night?
4. Eat drink and be merry
*** BYOB ***