I’ve gotten a few messages in regards to getting together and cracking open some yum yum sours. May 20th.
I’d say the requirement is bring two sours a person if they aren’t 750ML. If it’s 750, just bring one… unless you’re feeling generous .
Food wise I say we meet at Elite in East LA, centrally located from OC/West LA/LBC etc. Chinese food will go pretty well with the beer.
Hey all,
I’ve gotten a few messages in regards to getting together and cracking open some yum yum sours. May 20th.
I’d say the requirement is bring two sours a person if they aren’t 750ML. If it’s 750, just bring one… unless you’re feeling generous .
Food wise I say we meet at Elite in East LA, centrally located from OC/West LA/LBC etc. Chinese food will go pretty well with the beer.
Charlie: Alpine Kiwi Herman & Side Project blanc de blanc (if i get it in time, if not… something from SARA)
Todd: New glarius fruited sours
Fred: Jester King + Rare Barrel fruited sour (Ensorcelled)
Kevin: Jester King Nocturn Chrysalis 2014, SARA Farmhouse Noir 2015, and Upland Vinosynth Red 2015
Eric: crooked stave: Nightmare on Brett (Whiskey Barrel Aged) & Petite Sour (Aged in Oak w/ Hibiscus & Cinnamon)
Dustin: Lost Abbey DuckDuckG +V013
Joel:
Joel +1:
Joe: De Garde The Lucy + cantillon fou foune
10: Theo
I’m in, should be flexible, it’s a bit of a trek for me but I got beers that need sharing!
If we get the date set and enough people confirmed we should start posting lists of what each can bring so we can work that out.
If there are people out there who want to attend but don’t have the largest beer cellars, I’m sure there are enough of us with extras where we can work something out.