Wednesday, September 17, 2014
8:30 PM
Party of 7 (maybe 8?)
Noticed a WB member had a reservation he was giving up and figured I’d see if we could put together a dinner at Goosefoot to take his reservation.
here is what is listed on the site as a current menu:
goosefoot 9-course Menu
amuse-bouche
scallop/maitake/lobster/lemongrass
begonia/preserved garlic/shrimp/english pea
corn soup/potato/sunflower essence
king salmon/ice plant/soy/cucumber
risotto/borage/duck confit/zucchini blossom/summer truffle
angus beef/pine/szechuan peppercorn/tokyo turnip
crème provençal/rhubard/mustard/fig/fennel
white peach/basil/strawberry/cassiahttp://> www.wineberserkers.com/forum/> #
pineapple/sorrel/coconut/passion fruit
hot chocolate
$135 > (plus tax & Tip)
menu subject to change based upon quality and availability
I see this dinner as more of a pick a course or and bring a wine that works, no need to focus on just one style or area.
Any interest?
I’d say if we can’t fill the table by the 17th of August that we will give the restaurant plenty of time to re-book the table.
So, don’t delay in responding if you can make the dinner.
And we of course will toast TH for making the original reservation but due to an expanded guest list had to make other arrangements for the 17th! 