NYC - Northern Rhone Reds (11/19) @ Batard

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Sh@n A
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NYC - Northern Rhone Reds (11/19) @ Batard

#1 Post by Sh@n A » August 21st, 2018, 8:20 pm

NYC - Northern Rhone (Monday 11/19 @ 6:45PM)
Sh@n A - 2013 Domaine Jamet Cote Rotie (c c fu)
Chris L - 2011 Paul Jaboulet Aîné Hermitage La Chapelle
Jonathan Sirot
Greg K - 2009 Allemand Cornas 'Chaillot'
Jay Miller - 2004 Allemand Cornas 'Chaillot'
Paul Jaouen

Maybe:
Thomas Rippe


Details
Roster Size: Target 9, at least 5
Wine: Something nice (really rough guidepost of $100+ bottle)
Champagne: TBD, 1 of the 9 bottles shall be champagne OR will have a 10th bottle
Stems: TBD
Location: TBD
Last edited by Sh@n A on September 13th, 2018, 1:11 pm, edited 10 times in total.

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Sh@n A
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Re: NYC - Northern Rhone Reds (11/19)

#2 Post by Sh@n A » August 21st, 2018, 8:25 pm

Please PM me if you wish to get added/removed to list; this will allow for consistent time stamping in case there is overage.

I defer to groups wishes on Champagne (please post below your preference or donation of a 10th bottle!)
Please send me your wines now or closer to date
Please PM me any suggestions or post here below

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Jay Miller
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Re: NYC - Northern Rhone Reds (11/19)

#3 Post by Jay Miller » August 28th, 2018, 9:44 am

Please put me down for a 2004 Allemand Cornas 'Chaillot'
Ripe fruit isn't necessarily a flaw.

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Re: NYC - Northern Rhone Reds (11/19)

#4 Post by Greg K » August 29th, 2018, 12:02 am

Jay Miller wrote:
August 28th, 2018, 9:44 am
Please put me down for a 2004 Allemand Cornas 'Chaillot'
To continue the theme, put me down for an '09 Chaillot.
Greg Kahn

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Re: NYC - Northern Rhone Reds (11/19)

#5 Post by c fu » August 29th, 2018, 8:25 pm

decant that 13 jamet for 6-7 hours and it'll blossom to something amazing. My bottle started super thin and green. Finished half and corked it up. Tasted it 5-6 hours later and it was amazeballs
Ch@rlie F|_|
"Roulot is Roulot"©

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Sh@n A
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Re: NYC - Northern Rhone Reds (11/19)

#6 Post by Sh@n A » September 9th, 2018, 9:20 pm

c fu wrote:
August 29th, 2018, 8:25 pm
decant that 13 jamet for 6-7 hours and it'll blossom to something amazing. My bottle started super thin and green. Finished half and corked it up. Tasted it 5-6 hours later and it was amazeballs
Will do this.

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Re: NYC - Northern Rhone Reds (11/19)

#7 Post by Sh@n A » September 9th, 2018, 9:21 pm

Looking for a new restaurant location...

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Re: NYC - Northern Rhone Reds (11/19)

#8 Post by Greg K » September 10th, 2018, 3:13 am

Having done a northern Rhone dinner at Racines (with Jay, among others), I think the food works just fine and the corkage is free since it's a Monday.
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Re: NYC - Northern Rhone Reds (11/19)

#9 Post by Jay Miller » September 10th, 2018, 7:44 am

Don't know if this is something you'd consider but the food at Bite of Hong Kong (esp. the squab) is very N. Rhone friendly.

Racines is always a fine choice though there might be need to check the menu as it can be very seafood-centric.
Ripe fruit isn't necessarily a flaw.

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Re: NYC - Northern Rhone Reds (11/19)

#10 Post by Greg K » September 10th, 2018, 11:54 am

Jay Miller wrote:
September 10th, 2018, 7:44 am
Don't know if this is something you'd consider but the food at Bite of Hong Kong (esp. the squab) is very N. Rhone friendly.

Racines is always a fine choice though there might be need to check the menu as it can be very seafood-centric.

I think Racines usually have the steak as the option though? Had some lovely lamb there a few weeks ago.

I’m not overly fussy with the restaurant choice so long as it has non pork options. [cheers.gif]
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Re: NYC - Northern Rhone Reds (11/19)

#11 Post by Sh@n A » September 13th, 2018, 1:06 pm

I made a reservation at Batard for 11/19
3 course $79+$15+20% tip+8.5% tax = $121/person all-in. 4 course will be $20 more.
http://www.batardtribeca.com/#food
champagne flute, 3 red stems (which I think will be replaced through night), 1 white stem (replaced as needed) and multiple decanters

On Racines... I am just seeing the suggestions here now after the (I) comment on seafood and (ii) a recommendation for Batard on other forum. Is Batard OK? Re Racine, I did reach out because they seem quite wine friendly, but they did not confirm details on a Monday/giving the stems with out extra fee, etc.

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Re: NYC - Northern Rhone Reds (11/19) @ Batard

#12 Post by Greg K » September 14th, 2018, 3:16 am

Batard is great, sure.
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Re: NYC - Northern Rhone Reds (11/19) @ Batard

#13 Post by Chris L » September 14th, 2018, 3:43 am

Batard works for me... Thanks.
...andon

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