Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

Warm up your credit cards and come on in, as here is where you will find all the BerserkerDay offers - open to EVERYONE who loves wine. Apologize to your spouse or significant other ahead of time. #BD11
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Not 'Rules', necessarily, but here's how BerserkerDay goes:

I'll be launching offers in groups of 8-10, in increments of 30 minutes. Sponsors will stay pegged at the top of the forum all day, each new group of offers will come in at the top with them for their launch grouping, cycling into the 'normal' thread after their launch time has passed, with a new launch group posted atop the thread thereafter. Discussion is encouraged, as posting replies moves the thread up to the top of the grouping, whether that is during launch time group or the 'regular' forum.

Keep checking in every 30 minutes for new offers being posted, and keep scrolling down to see everything that has been launched throughout the timeframe in which you've been on the forum, which hopefully is ALL DAY
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#51 Post by Adam G » January 27th, 2020, 8:55 am

Got in one of my largest Flannery orders ever! Hangers, porterhouse, ribs, and a picanha!
Congrats to Katie, too!
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#52 Post by Eric Cotte » January 27th, 2020, 9:14 am

Hanger, porterhouse (to be prepared bistecca alla fiorentina style!) and Rudds ordered! I don't know why Flannery is so much better than everything else out there... but it is!
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#53 Post by Eric Sch » January 27th, 2020, 9:25 am

So stoked to see ribeyes on offer again. Picked up a nice selection!
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#54 Post by ssoals » January 27th, 2020, 9:36 am

Thank you - looking forward the the Rudd steaks :D
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#55 Post by J e s s e C » January 27th, 2020, 10:24 am

Quick question - how do the various porterhouse sizes translate to approximate thickness? Thanks!
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#56 Post by Ian H » January 27th, 2020, 10:32 am

Bryan, what's a good rule of thumb to thaw these before grilling? Assume I'm taking them from freezer to a 39-40 degree refrigerator. Thanks!
@@S

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#57 Post by Mike Stoneking » January 27th, 2020, 10:32 am

Ribeyes and hangers!!
ITB..............Someone has to drink all this damn wine.
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#58 Post by c fu » January 27th, 2020, 10:39 am

ya'll killing me! Gone rogue and went vegetarian since December 1st. Wife has been yelling at me for all the flannery I still have in the freezer. dare I chance adding more. lol
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#59 Post by Rob Winn » January 27th, 2020, 10:46 am

Love me some Hanger Steaks. Thanks Katie and Bryan!!!!

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#60 Post by CliftonD » January 27th, 2020, 10:49 am

Order in - yessssss
D - o - n - g

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#61 Post by Todd F r e n c h » January 27th, 2020, 10:50 am

Andrew Kotowski wrote:
January 27th, 2020, 8:11 am
Thank you for hearing my pleas to put the Hanger Steaks on sale again!!! I swear, I've fed half of Washington State with those things (not to mention visitors from Europe and Mexico!) I went deep across the board and will be posting the results, as always, at @AKGrill
Trust me, I emailed Katie myself to make sure hangers were on there...
Apparently I'm lazy, have a narrow agenda, and offer little in the way of content and substance (RMP) (and have a "penchant for gossip" -KBI)

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#62 Post by kevanmah » January 27th, 2020, 10:55 am

Grabbed a 4 pack of rib-eye's. Good timing ahead of the superbowl!

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#63 Post by Nola Palomar » January 27th, 2020, 11:17 am

Todd F r e n c h wrote:
January 27th, 2020, 10:50 am
Andrew Kotowski wrote:
January 27th, 2020, 8:11 am
Thank you for hearing my pleas to put the Hanger Steaks on sale again!!! I swear, I've fed half of Washington State with those things (not to mention visitors from Europe and Mexico!) I went deep across the board and will be posting the results, as always, at @AKGrill
Trust me, I emailed Katie myself to make sure hangers were on there...
I actually splurged myself and bought some hangers and a couple ribeyes!!
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#64 Post by Ian H » January 27th, 2020, 11:36 am

Ok, order in. First-timer here, color me excited to get one of these ribeyes on the grill!
@@S

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#65 Post by Peter O' » January 27th, 2020, 1:52 pm

Katie - I placed an order for hanger steaks yesterday during preview day but my wife asked whether we can add to the order today and combine for shipping. I don't know if you already shipped yesterday's orders but please let me know if this is an option.
thanks
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#66 Post by NickRut » January 27th, 2020, 2:03 pm

How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.
Rutkowski

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#67 Post by Peter O' » January 27th, 2020, 2:08 pm

NickRut wrote:
January 27th, 2020, 2:03 pm
How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.
I haven't made them from Flannery but was told 6 min on each side on a hot grill is ideal. If anyone has other ways to cook I'd like to hear (I have four coming).
O ' S u l l i v a n

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#68 Post by Andrew Kotowski » January 27th, 2020, 2:19 pm

Peter O' wrote:
January 27th, 2020, 2:08 pm
NickRut wrote:
January 27th, 2020, 2:03 pm
How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.
I haven't made them from Flannery but was told 6 min on each side on a hot grill is ideal. If anyone has other ways to cook I'd like to hear (I have four coming).
Not sure I'd do 6 mins. Treat it like you're grilling a sausage; it has four distinct sides (somewhat tubular in shape) and you want to brown it as much as possible without overcooking it. Pull it at Med Rare (good luck using a Thermapen - I go by feel) and then slice against the grain. There are some pics on the steak porn thread, if you're interested.
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#69 Post by AlexS » January 27th, 2020, 2:24 pm

Peter O' wrote:
January 27th, 2020, 2:08 pm
NickRut wrote:
January 27th, 2020, 2:03 pm
How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.
I haven't made them from Flannery but was told 6 min on each side on a hot grill is ideal. If anyone has other ways to cook I'd like to hear (I have four coming).
Only advice I'd add is make sure to use paper towels and blot off as much liquid as possible because hanger steaks can be harder to get a nice sear on, at least in my experience. I'd also suggest cooking a little longer in case you're looking for more of a medium to medium-well doneness.

Pre-salting for a few hours in the fridge on a wire rack over a baking sheet never hurts either (or ideally, overnight).
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#70 Post by Mark Y » January 27th, 2020, 2:29 pm

We can't all be Andrew in skill level ;).. but Hanger is about as robust as it gets.. a little under or a little over and they still are great..
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#71 Post by CalebJoseph » January 27th, 2020, 2:43 pm

First Flannery order in! Hangers and picanha headed this way.

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#72 Post by joe d. » January 27th, 2020, 3:14 pm

NickRut wrote:
January 27th, 2020, 2:03 pm
How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.
Hanger Steaks are pretty forgiving, i sous vide them and they are so tender that i don't think you even need teeth to eat em. Picked up six plus a few 24oz Ribeyes and some Traditional Blend burger mix.
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#73 Post by Alan Rath » January 27th, 2020, 4:17 pm

AlexS wrote:
January 27th, 2020, 2:24 pm
Peter O' wrote:
January 27th, 2020, 2:08 pm
NickRut wrote:
January 27th, 2020, 2:03 pm
How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.
I haven't made them from Flannery but was told 6 min on each side on a hot grill is ideal. If anyone has other ways to cook I'd like to hear (I have four coming).
Only advice I'd add is make sure to use paper towels and blot off as much liquid as possible because hanger steaks can be harder to get a nice sear on, at least in my experience. I'd also suggest cooking a little longer in case you're looking for more of a medium to medium-well doneness.

Pre-salting for a few hours in the fridge on a wire rack over a baking sheet never hurts either (or ideally, overnight).
Agree, salting overnight, or at least for a few hours, in the fridge makes a big difference. I'm too lazy to use a rack, I just do it on a plate, then blot dry before cooking. At that point, the salt has penetrated the meet, so no worry about taking it off the surface.

Flannery Hangers are seriously my go-to for steak these days, they are so good.
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#74 Post by Bill Mauger » January 27th, 2020, 6:26 pm

Andrew Kotowski wrote:
January 27th, 2020, 8:11 am
Thank you for hearing my pleas to put the Hanger Steaks on sale again!!! I swear, I've fed half of Washington State with those things (not to mention visitors from Europe and Mexico!) I went deep across the board and will be posting the results, as always, at @AKGrill
Bryan & Katie,

Congrats Katie! Bryan I trust he is an awesome guy [snort.gif] Andrew don't make these popular - our weekly steak! Had to stock up with some Ribeye'sand Rudd's. Taking a flyer on the Pincha's for summer tennis club fun.

You guys are incredible and thank you for making our X-mas eve rock!

Bill

PS - bryan in my haste in the instructions on the order i misspelled your name - whoops please forgive...

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#75 Post by drew b » January 27th, 2020, 7:00 pm

Got some hangers and Rudd's heading to NYC! Thanks Katie and Bryan!
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#76 Post by Mark Golodetz » January 27th, 2020, 7:51 pm

Lots of Porterhouse and ribeyes. Even my son got into the action.
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#77 Post by Todd F r e n c h » January 27th, 2020, 7:54 pm

Andrew Kotowski wrote:
January 27th, 2020, 2:19 pm
Peter O' wrote:
January 27th, 2020, 2:08 pm
NickRut wrote:
January 27th, 2020, 2:03 pm
How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.
I haven't made them from Flannery but was told 6 min on each side on a hot grill is ideal. If anyone has other ways to cook I'd like to hear (I have four coming).
Not sure I'd do 6 mins. Treat it like you're grilling a sausage; it has four distinct sides (somewhat tubular in shape) and you want to brown it as much as possible without overcooking it. Pull it at Med Rare (good luck using a Thermapen - I go by feel) and then slice against the grain. There are some pics on the steak porn thread, if you're interested.
I go medium, minimum on these, as (like Bryan says on the website) they can handle being 'overcooked' a bit. The meat is chewier than more tender cuts, so cooking it a bit longer actually helps. Never dries out, it seems.
Apparently I'm lazy, have a narrow agenda, and offer little in the way of content and substance (RMP) (and have a "penchant for gossip" -KBI)

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#78 Post by Marc Yamawaki » January 27th, 2020, 9:17 pm

Does anyone know if the Picanha pairs are packaged separately or in one bag?

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#79 Post by Michael Sopher » January 28th, 2020, 8:23 am

NickRut wrote:
January 27th, 2020, 2:03 pm
How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.
I do a sear in cast iron all 4 sides... and then finish in a 300 degree oven to 130 internal temp

Never tried the sous vide that someone mentioned. generally dislike that for steaks but a hanger is a different consistency, might be worth a try.

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#80 Post by Michael Sopher » January 28th, 2020, 8:24 am

joe d. wrote:
January 27th, 2020, 3:14 pm
NickRut wrote:
January 27th, 2020, 2:03 pm
How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.
Hanger Steaks are pretty forgiving, i sous vide them and they are so tender that i don't think you even need teeth to eat em. Picked up six plus a few 24oz Ribeyes and some Traditional Blend burger mix.
Curious to try this. How long and what temp is the bath? assume you blot dry and sear after?

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#81 Post by Brian Tuite » January 28th, 2020, 9:40 am

Bill Mauger wrote:
January 27th, 2020, 6:26 pm
Andrew Kotowski wrote:
January 27th, 2020, 8:11 am
Thank you for hearing my pleas to put the Hanger Steaks on sale again!!! I swear, I've fed half of Washington State with those things (not to mention visitors from Europe and Mexico!) I went deep across the board and will be posting the results, as always, at @AKGrill
Bryan & Katie,

Congrats Katie! Bryan I trust he is an awesome guy [snort.gif] Andrew don't make these popular - our weekly steak! Had to stock up with some Ribeye'sand Rudd's. Taking a flyer on the Pincha's for summer tennis club fun.

You guys are incredible and thank you for making our X-mas eve rock!

Bill

PS - bryan in my haste in the instructions on the order i misspelled your name - whoops please forgive...
I’m sure he’s used to it seeing he doesn’t spell Brian correctly. [whistle.gif]
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#82 Post by Adam G » January 28th, 2020, 10:39 am

Marc Yamawaki wrote:
January 27th, 2020, 9:17 pm
Does anyone know if the Picanha pairs are packaged separately or in one bag?
I asked Katie this over email yesterday and she assured me they are packaged separately, just sold in pairs.
A. Gr0ssm@n

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#83 Post by joe d. » January 28th, 2020, 10:41 am

Michael Sopher wrote:
January 28th, 2020, 8:24 am
joe d. wrote:
January 27th, 2020, 3:14 pm
NickRut wrote:
January 27th, 2020, 2:03 pm
How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.
Hanger Steaks are pretty forgiving, i sous vide them and they are so tender that i don't think you even need teeth to eat em. Picked up six plus a few 24oz Ribeyes and some Traditional Blend burger mix.
Curious to try this. How long and what temp is the bath? assume you blot dry and sear after?
I set my ANOVA at 133.5 and cook for about 90 min then blot season with s/p and sear in a grill pan. I love that you get the perfect doneness with sous vide every time.
D0N0FR!0

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#84 Post by drew b » January 28th, 2020, 3:11 pm

NickRut wrote:
January 27th, 2020, 2:03 pm
How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.
As others have said above, sous vide works very well. I cook at 131 for 4 hours in a bag with just salt pepper and olive oil, and finish in a ripping hot skillet with avocado oil for 60 seconds per side. Comes out perfect every time!
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#85 Post by B. Buzzini » January 28th, 2020, 3:50 pm

David K o l i n wrote:
January 26th, 2020, 7:21 pm
So sorry I missed this offer due to travel :-(
You can still order, I just did! Just use the BDXI code.
Meursault-head!

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#86 Post by David K o l i n » January 28th, 2020, 5:14 pm

Ordered yesterday. Thanks

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#87 Post by Nola Palomar » January 28th, 2020, 5:46 pm

Andrew Kotowski wrote:
January 27th, 2020, 2:19 pm
Peter O' wrote:
January 27th, 2020, 2:08 pm
NickRut wrote:
January 27th, 2020, 2:03 pm
How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.
I haven't made them from Flannery but was told 6 min on each side on a hot grill is ideal. If anyone has other ways to cook I'd like to hear (I have four coming).
Not sure I'd do 6 mins. Treat it like you're grilling a sausage; it has four distinct sides (somewhat tubular in shape) and you want to brown it as much as possible without overcooking it. Pull it at Med Rare (good luck using a Thermapen - I go by feel) and then slice against the grain. There are some pics on the steak porn thread, if you're interested.

Omg so hungry!!!
Nola
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Bob Wood - 1949-2013 Berserker for eternity! RIP

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#88 Post by Mich@el Ch@ng » January 28th, 2020, 5:55 pm

I like to SV the shit out of hangar steak than sear on screamingly hot skillet.

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#89 Post by dteng » January 28th, 2020, 9:54 pm

c fu wrote:
January 27th, 2020, 10:39 am
ya'll killing me! Gone rogue and went vegetarian since December 1st. Wife has been yelling at me for all the flannery I still have in the freezer. dare I chance adding more. lol
Da FUQ??!
Who are you???
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#90 Post by dteng » January 28th, 2020, 9:59 pm

Order.
In.
🙏🙏🙏
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#91 Post by ki punwar » January 29th, 2020, 11:10 am

Is this offer extended? Is it too late to use the code Bryan? Need some ribeyes!
ITB

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#92 Post by Andy Steinman » January 29th, 2020, 11:47 am

My order arrived today. Ribeye tonight!
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#93 Post by Chuck Miller » January 29th, 2020, 1:45 pm

My order just arrived, porterhouse, ribeyes & hangar, which is on the menu for tonight.
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#94 Post by Scott Brunson » January 29th, 2020, 4:59 pm

Mine arrived yesterday.
Amazing as it may seem, the people and the customer service might actually be better than the steaks.
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#95 Post by Albert R » January 29th, 2020, 5:03 pm

Order arrived today!
Cheers,

@. Re-go

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#96 Post by R yan C omaz zetto » January 29th, 2020, 6:24 pm

Effing FedEx. Says “delivery attempted at 12:16pm”. Total BS. I was home at the time. No one attempted delivery.

I assume packaging is with ice packs? And given that it’s only 50 degrees out there it should be fine for another day?

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#97 Post by R yan C omaz zetto » January 29th, 2020, 6:25 pm

Oh and is signature even required? Why wouldn’t they just leave it at my door like every other delivery?

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#98 Post by Albert R » January 29th, 2020, 6:30 pm

Yes it has ice packs. They should have left it. You should be fine but I would make sure you get it tomorrow. Good luck!
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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#99 Post by dteng » January 29th, 2020, 9:42 pm

ki punwar wrote:
January 29th, 2020, 11:10 am
Is this offer extended? Is it too late to use the code Bryan? Need some ribeyes!
Go to his website and try...use the code BDXI.
Bryan is one of the coolest guys I’ve ever done business with.
You could always call and ask too.
Dan

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Re: Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

#100 Post by Michael Sopher » January 30th, 2020, 6:15 am

Berserkerday Delivery...
Berserkerday Flannery.jpg

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