Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

Warm up your credit cards and come on in, as here is where you will find all the BerserkerDay offers - open to EVERYONE who loves wine. Apologize to your spouse or significant other ahead of time. #BD10
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D@vid Bu3ker
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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#101 Post by D@vid Bu3ker » February 2nd, 2019, 7:48 am

Nola’s olive oil is what I now use for everything, unless I am working with very high heat.

It’s incredibly versatile.
David Bueker - Rieslingfan

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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#102 Post by Jay Miller » February 2nd, 2019, 10:32 am

Thanks Nola and Dave!
Ripe fruit isn't necessarily a flaw.

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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#103 Post by J0seph S c h e n c k » February 2nd, 2019, 3:42 pm

Order in!

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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#104 Post by Peter Kleban » February 2nd, 2019, 6:55 pm

In Spain I once had a dessert that was just a very good navel orange, perfectly ripe, cut in slices and drizzled with a bit of EVOO (with maybe a touch of cinnamon in the oil, I forget). I didn't think it would be very good, tried it just to see, and was I surprised!
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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#105 Post by Tom G l a s g o w » February 5th, 2019, 11:18 am

It looks like shipping has started.

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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#106 Post by Benny P » February 7th, 2019, 2:29 pm

I’m in no particular hurry but just curious if there is an estimated shipping timeframe for an order of jamon with the jamon stand. My friends and I are planning a gathering to try the jamon and just wanted to get a general timeframe if there is one. Thanks!
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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#107 Post by Tom G l a s g o w » February 7th, 2019, 4:23 pm

Tom G l a s g o w wrote:
February 5th, 2019, 11:18 am
It looks like shipping has started.
I received my shipment but it wasn’t my BD10 order.

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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#108 Post by Tom G l a s g o w » February 7th, 2019, 4:23 pm

Benny P wrote:
February 7th, 2019, 2:29 pm
I’m in no particular hurry but just curious if there is an estimated shipping timeframe for an order of jamon with the jamon stand. My friends and I are planning a gathering to try the jamon and just wanted to get a general timeframe if there is one. Thanks!
I would try email.

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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#109 Post by Nola Palomar » February 7th, 2019, 9:30 pm

Benny, I was waiting for temps to moderate a bit but I can certainly get it out to you.
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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#110 Post by Benny P » February 7th, 2019, 11:39 pm

Thank you Nola. I’m certainly in no rush so I’ll defer to you regarding the more optimal shipping conditions. Thanks for the response!
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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#111 Post by Jay Miller » February 8th, 2019, 6:12 am

Since I got such great response to my olive oil question I'll also ask for "best uses" on the white tuna and the ventresca.

My first thought is to simply serve as is or perhaps with some of the olive oil?
Ripe fruit isn't necessarily a flaw.

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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#112 Post by Nola Palomar » February 8th, 2019, 7:29 am

The Ventresca is the fatter belly area of the Bonito del Norte. I absolutely love this stuff and am eating my profits away!!! I open the can and eat it with flat bread crackers. Yesterday, I made an omelette with it. When you open the can you’ll see individual thin laminas. You can also slice a baguette in half and toast it, drizzle with my EVOO then add the slices on top. Enjoy. The tuna is also exquisite, I also make omelettes and toast, tuna salad hard boiled eggs chopped up add a little salt and pepper, drizzle with my EVOO and add the tuna, mix well, enjoy with crackers, flat bread or baguette.... There are lots of ways to fix good tuna!
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Veleta
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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#113 Post by Jay Miller » February 8th, 2019, 7:38 am

Thanks again Nola!
Ripe fruit isn't necessarily a flaw.

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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#114 Post by Tom G l a s g o w » February 8th, 2019, 10:59 am

Please tell me you don’t add mayo to your tuna salad. I despise tuna salad.

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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#115 Post by Nola Palomar » February 8th, 2019, 11:20 am

Tom G l a s g o w wrote:
February 8th, 2019, 10:59 am
Please tell me you don’t add mayo to your tuna salad. I despise tuna salad.
No I don’t unless it homemade mayo from my EVOO, normally it’s tuna, a small amount of finely diced onion and celery like a tsp each, EVOO, salt and pepper.
I do love a toasted baguette half with a layer of homemade mayo or alioli with tuna on top. That with a cafe con leche is a great breakfast.
Nola
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Veleta
Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#116 Post by Jay Miller » February 8th, 2019, 11:24 am

Nola Palomar wrote:
February 8th, 2019, 11:20 am
Tom G l a s g o w wrote:
February 8th, 2019, 10:59 am
Please tell me you don’t add mayo to your tuna salad. I despise tuna salad.
No I don’t unless it homemade mayo from my EVOO, normally it’s tuna, a small amount of finely diced onion and celery like a tsp each, EVOO, salt and pepper.
I do love a toasted baguette half with a layer of homemade mayo or alioli with tuna on top. That with a cafe con leche is a great breakfast.
My Bday order will be arriving yesterday, right? Or maybe last month? Last month would be good.
Ripe fruit isn't necessarily a flaw.

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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#117 Post by Tom G l a s g o w » February 8th, 2019, 1:19 pm

Jay Miller wrote:
February 8th, 2019, 11:24 am
Nola Palomar wrote:
February 8th, 2019, 11:20 am
Tom G l a s g o w wrote:
February 8th, 2019, 10:59 am
Please tell me you don’t add mayo to your tuna salad. I despise tuna salad.
No I don’t unless it homemade mayo from my EVOO, normally it’s tuna, a small amount of finely diced onion and celery like a tsp each, EVOO, salt and pepper.
I do love a toasted baguette half with a layer of homemade mayo or alioli with tuna on top. That with a cafe con leche is a great breakfast.
My Bday order will be arriving yesterday, right? Or maybe last month? Last month would be good.
You don’t remember? You ate it all, time to reorder.

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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#118 Post by anakeller » February 13th, 2019, 12:42 pm

Can you let me know when the orders are shipping?
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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#119 Post by Mich@el Ch@ng » February 13th, 2019, 4:26 pm

Got notification they would be shipping soon.

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Re: Veleta EVOO & Gourmets of Spain Berserker Day 10 Deals

#120 Post by Nola Palomar » February 14th, 2019, 9:46 am

I am shipping some orders now, it depends on temperatures, what you ordered and where you’re located.

If you have specific requirements please send me an email at gourmetsofspain@gmail.com. I try not to miss anything but receiving messages from multiple places, text, here on the thread, pm’s, and my personal email is difficult to stay organized. You will get an answer from either me or my oldest daughter, Ashley.
Thanks all. flirtysmile flirtysmile
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